Di-vino - Menu

Café Des Gourmets

➤ 23 Boulevard Paoli, 20297 Bastia, France, French Republic

Menu • Cafés • Français • Terrasse • Bons De Restaurant

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"Having followed the positive reviews of Google, leaving the boat towards the café of the Gourmets. Nice welcome, clean, spacious and adorablely decorated place. On the menu of breakfast, wide choice, egg salt, salt pancake... , sweet homemade pastries, pancake, pudding... . In the end, the children took fresh fruit juice and pancake with delicious homemade cake paste in the way! Yeah, yeah, I stole it from the kids. For adults a latte coffee with a maple syrup pancake and a hot chocolate with almond milk with a chocolate Pudding, banana and red pudding fruit of chia seeds with organic almond milk, chocolate, banana, blueberries and raspberry, organic seed mix. Special mention for hot chocolate with almond milk, a delight! The best... and yet I drink every day. One black point! A big one... it's too far from home in Alsace... because many things make you want to be tasted"

Corto

➤ Ens Rue St JeanRUE DE LA MARINE, 20297, Bastia, France

Menu • Poisson • Mexicain • Terrasse • Fruits De Mer

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"On va se dire les choses telles qu’on les a ressenti : même si le personnel est chaleureux, si c’est sympa de manger dans le port qui est calme, le rapport qualité prix n’est pas au rendez-vous. Nous avons testé plusieurs plats et la plupart se sont révélés décevants. Les couteaux : très bonne sauce mais des couteaux un peu trop cuits. Le poulpe : chaire tendre mais insipide voire une peu granuleuse, une sauce huile au paprika pour tenter d’apporter de la saveur. L’aïoli : un poisson insipide et sec, et une sauce type curry chaude mais très peu d’ail. Le fish and chip : trop cuit et pas de saveur Les moules farcies : bien faites, un peu huileuses. Le pain : très bon. Le vin : bon conseil. Un vin fruité avec du caractère. A près de 50€ la bouteille c’est cher. Le service est de qualité. Très attentionné et sympathique. Au final une addition dépassant les 150€ pour trois personnes. Le prix des entrées est raisonnable. Pas celui des plats principaux selon moi. Le contenu des plats est léger. Il est suffisant si vous n’êtes pas un gros mangeur. Qualité des ingrédients : 4* Qualité gustative : 2* Inventivité : 2* Ambiance : 4* Service : 5* Rapport qualité prix : 2* Pour faire la différence, je vous invite à découvrir le restaurant « le safari » à Nice et a tester leur aïoli."

Le Petit Vincent

➤ 1bis Rue Du Dragon, 20200 Bastia, France

Menu • Glace • Français • Déjeuner • Thaïlandais

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"Just a nice restaurant HYPER! The setting is very nice, in height on the old Bastia, the dishes are divinely good (homemade) and the owners very nice and overwhelming! Thanks for the good time! My husband loved your heart of lamb, very tender and purified meat with the incredible truffle! I also enjoyed my wrap with Mexican vegetables and chicken flavours! Your desserts too. A delight! Perfection from beginning to end! I saw the boss bring a water bowl to a little customer’s ally without anyone asking, I enjoyed it. I discovered this restaurant on Instagram and I’m delighted to be there! Good continuation to you! Anastasia and Michaël."

Nova

➤ 2/4 Place Fontaine Neuve, 20200 Bastia, Corsica, France

Menu • Tapas • Steak • Viande • Poisson

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"Ok, we are tourists. But....we like to eat were the locals go. We found this restaurant on TA by the very good reviews. Its not situated at the harbour or in the neighbourhood of the citadel. Very good food, or main course was the steak tartare. Very well prepared! Go there of you like new places. And specially in you like good food."

A Tana

➤ 2 B rue Posta Vecchia, 20200 Bastia, Corsica, France

Menu • Pizza • Italien • Végétarien • Méditerranéen

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"The pasta was presented to us as the best in Bastia. So I didn't taste all Bastia pasta but I can say that these are the best pasta I've ever eaten. My companion has taken the famous pinese whose dough is a mixture of 3 flours. And indeed the dough is exceptional and the pinese very tasted. Add to this a quality service and a spritz to the limoncello and you get a little pepit not to miss if you pass in the corner."