Dicke Berta - Menu

atmosphere and drink well.Leider is the service so overwhelmed, bad and above all unfriendly that a visit to this local unfortunately is not worth it.

varied menu, very nice ambiente and excellent service. for birthday dinner there we were served by felix who couldn't have done his job better. in any case worth a visit!

a nice location with good kitchen. it is offered different. from taco to flame-cake. it is very nicely decorated and the service was very friendly. the food could be even better. View menu

Conclusion: fully overwhelmed kitchen and service. ... after an hour had passed, we offered a flammable cake for bridging to wait for the culinary wonder. after 1:45 minutes the hamburger (!) came, which remained wondering, a maximum of 3 minus. at home we had to find out that the "nette geste" (the flame cake) was on the bill.

If you write to the fahne as a restaurant that you only have to pay a small obulus for the childmenu for children under 10 years and also a small drink is included, then I wonder why we paid 3 times 3.10 euro for the child drinks and 6 euro for dry spaghetti. the fish sticks with pommes were ok for 6 Euro.So I would like to have an answer because that is not justified if you write something like that on his side.It is not about 3 euro or so but about principle.All for the children we have 21 euro paid that is not a small obulus.The burgers were wonderful even if something had lasted, even the playback was good for the kids. As I mentioned earlier, I would be happy to receive a feedback.

large child area with toys- generally a beautiful industrial ambience. the service was attentive and polite. but the food was exceptionally bad for the high price! a small portion for my two-year-old daughter, we weren't meant to be done. there are three children's dishes for choice, ready. so children's court number one ordered: late zle with finished sauce - 6€! for me a deluxe burger, medium ordered- the meat patty was under a cm thin, bang hard through and contrary to the card description a tk product. this is not possible for 14.50€! my wife ate a flame-cake - which was at 9,50€ quite expensive but with fresh searettich o.k. we have very annoyed ourselves about eating and the expensive... View menu

for a cozy evening among friends a great location! the interior is modern and appealing. the service is endeavored and qualitatiw good.The big weak was however definitiw in the map and on the kitchen. The price-performance ratio is just not true in my eyes. were ordered by us burger, schnitzel, cheese and a large salat. qualitatiw they were all okay but not outstanding. the portion sizes were appropriate. the price of the Schnitzels(ca 17€) was not true at all. for 17€ you get 2 small carvings and in the opposite for under 15€ a really big burger. for the pommes as a supplement we had to wait about 5 minutes after the main dishes were already on the table. as being local to go for some drink...

we were with four people in the "thick berta". the menu is relatiw small and yet everyone can find something. for example, there are about three or four burgers, flammkuchen, sausage salad, feed for children, starters, a suppe, tasty desserts and homemade ice cream and lemonade.The ice cream was unfortunately out, but the limonade was very delicious and refreshing. our waiter was super friendly. my joy had ever a burger with pommes (big portions) and I wanted only a tomatensuppe (for health reasons). the tomaten soup was unfortunately out, but the kitchen has cooked a tomato soup extra for me. I am thrilled!!!The atmosphere was also great and the facility, i.e. deco etc., we also enjoyed ver...

the best first: the background music was good and the young man in service really nice and tried. we were there on a Friday evening with four people.The fieldsalat with speck and scratchle as an appetizer had seen as good as no dressingthe cheeses were a gray white with half-crush staggered pampe, in which at most cheaper melted cheese was processed. on demand it was edamer. well, who believes.The carvings were well roasted, for that the pommes totally salted. the cordon bleu unfortunately tough, on the one hand totally burned, than the other still very bright. the filling consisted of cheap tacky ham and liquid “mountain cheese”. unfortunately very disappointing. the supplemental salad orde... View menu