Dock Iv - Menu

An Der Packhalle IV, 27572 Bremerhaven, Germany

🛍 Fisch, Terrasse, Spezialitäten

4.7 💬 3 Reviews

Phone: +494713010945

Address: An Der Packhalle IV, 27572 Bremerhaven, Germany

City: Bremerhaven

Dishes: 17

Reviews: 3

Website: https://www.restaurant-dock-4.com/

"at the fischerhafen display in bremerhaven there are numerous fish restaurants that differ in detail only. on the last Sunday in the mai we had a lot of luck, because in bremerhaven the weather was so nice that we could actually enjoy our meals outside on the terrace. in the usual stiff braut this is rather rare. the time has a large beautiful furnished terrace with cozy polyrattan furniture and beach baskets. everything is surrounded by a glass wall, so that one is protected by oneself and eats, with an aspiring braut. we all decided for the target files with bratkartoffel, finally was mai (maischolle). when the swollen were served, we realized why each dish two swollen in the offer they were really very small. Normally a gap is almost larger than these two together (see photo). that is not a critique point in the restaurant, but was certainly not different in the others. in any case the fish tasted according to desire and also the bratkartoffels were delicious pink. for the price of almost 17 € it would have been nice if there was an additional salate or another sweet supplement. but very tasty and recommended at all places!"

Birgitta Birgitta

were now two times there for me, each time the highest level. nice staff, they just feel comfortable.

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Reviews

Ferdinand
Ferdinand

for me the best restaurant in bremerhaven. they feel very welcome. super personal, trained and very friendly and the mangosuppe is a close!


Irmtraud
Irmtraud

at the fischerhafen display in bremerhaven there are numerous fish restaurants that differ in detail only. on the last Sunday in the mai we had a lot of luck, because in bremerhaven the weather was so nice that we could actually enjoy our meals outside on the terrace. in the usual stiff braut this is rather rare. the time has a large beautiful furnished terrace with cozy polyrattan furniture and beach baskets. everything is surrounded by a glass wall, so that one is protected by oneself and eats, with an aspiring braut. we all decided for the target files with bratkartoffel, finally was mai (maischolle). when the swollen were served, we realized why each dish two swollen in the offer they we...

Bremerhaven

Bremerhaven

Bremerhaven, a vibrant port city in Germany, is known for its maritime flair and fresh seafood like smoked fish and Labskaus, a traditional dish of corned beef, potatoes, and beetroot.

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Spezialitäten Discover our mouthwatering specialties, crafted with the finest ingredients. From signature dishes to unique flavors, each plate promises a memorable dining experience you won't forget. Savor tradition and innovation in every bite.

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PIER 6

PIER 6

Barkhausenstr. 6, 27568 Bremerhaven, Germany

Fisch • Deutsch • Mittelmeer • International


"we would like to start with the positive impressions: at our second visit to the restaurant by us, we can maintain that the wine offer is still good for bremerhavener conditions and also fairly calculated. through the generously designed window front you have a great all-round view of bremerhaven's new design good stubborn. the local was about 1/10 occupied! the service is nice, but for the claim that this locality is itself, ultimately inadequate and too cool. the greeting from the kitchen, the cupboard with a garnel spear consisted of a spiced salat cucumber with a sharpness not to be defined. Unfortunately, on the spoon of the water of the gurken and the flesh of the flesh, and also haptically no good feeling on the back was separated. the brot was warm but not chess, was accompanied by a non-defined white cream with a noticeable lemon note whether desired or not here unfortunately no aha experience. on recommendation of the host we both chose the carrot orange soup with jacobsmuscles. when this was then served, here it was that it was refined with ingweroel (what if you don't like it! you would have had luck, it didn't taste after ingwer! otherwise the suppe was salt-sharf and overcrowded. the main courses: matjesfilet by housewife type is normally a delicious deft dish of uncomplicated art unfortunately not in pier 6. the matjesfilets were lukewarm, why ever. accompanied by a mayonsaiselasty sauce with sweet cut ingredients again salty. paparika powder is also not tolerated as a garnitur for this dish. I do not want to express myself here about the bratkartoffeln as a guide, but rather lay the coat of silence. the rice to the saltimbocca was boiled in a full-boiled...... it's now mocked enough. please dear operator, turn them immediately to the screws of their kitchen performance. the past is not worthy of their gastronomic vita."