Dom Melia Marbella Banus

Small amounts of food Some typical Malaga dishes had little to do with the real thing.

Our Rating Perfect were the Service (Barbara the regional wine the bread with Olive oil W&B

A small but superb menu. The service was great; it is nice with a waiter that is intrested in food ????.

After reading good reports on Tripadvisor, we thought we would try to live nearby, but we found the menu very restrictive and our main dish of fish cooked over and dry to eat. The food is too expensive, but the service and the staff are excellent and very helpful. In summary, I can understand why the nearby restaurants are so busy.

Having read good reports on Tripadvisor we thought we would give it a try as we live close by,but we found the menu very restrictive and our main course of fish over cooked and dry to eat. The food is overpriced but the service and staff are excellent and very helpful. To sum up I can understand why the nearby restaurants are so busy.

After we read good reports on tripadvisor, we thought we would give it a try as we live close to, but we found the menu very restrictive and our main dish of fish over boiled and dry to eat. eating is too expensive, but the service and the staff are excellent and very helpful. In summary, I can understand why the nearby restaurants are so busy.

this is a restaurant that they experience from their way. the mix of different flavors and textures was exceptional. the presentation exceptional. our server understood the intrinsic make-up of each schirrs and was happy to explain what they wanted to experience. who is enthusiastic as a gastronomic expert, this restaurant will deeply appreciate. if I had worked for the Michelin guide, there would be a star!

This is a restaurant you should go out of your way to experience. The blending of various tastes and textures was extraordinary. The presentation exceptional. Our server understood the intrinsic makeup of each dish and took pleasure in explaining what you were about to experience. Anyone who fancies themselves as a gastronomic expert will deeply appreciate this restaurant. If I were working for the Michelin Guide it would be given one star!

Delicious meal, outstanding service. We started with the cod with orange salad. Lovely, though I would have preferred the potatoes warm rather than cold. Octopus appetizer was amazing. Different with the warm egg and the lovely delicate cheese cracker. Goat was fabulous. All raw materials are sourced locally which makes for a very fresh experience. Loved the local Verdejo as well as a lovely spicey Malaga red wine, though my husband would have preferred a rioja option. Service was exceptional. Will definitely return.