Domaine de l'Angelaud

Lieu Dit Angelaud, 87500 Coussac Bonneval, France, Coussac-Bonneval

🛍 Thé, Kebab, Cafés, Mexicain

4.3 💬 443 Reviews
Domaine de l'Angelaud

Phone: +33555750689

Address: Lieu Dit Angelaud, 87500 Coussac Bonneval, France, Coussac-Bonneval

City: Coussac-Bonneval

Menu Dishes: 2

Reviews: 443

Website: http://www.domainedelangelaud.com

"Bonjour,J'organise une fête f le 6 septembre 2014 au domaine de l'Angelaud à Coussac Bonneval (87). Nous avons à ce jour conduit les échanges pour définir la prestation. Visite du site : infrastructure de bon niveau dans une campagne reposante, apaisante,Qualité de l'accueil: Un accueil chaleureux nous est réservé et une présentation du domaine est annoncée.La prestation que nous attendons: Samedi prochain 6/09/2014 se tiendra notre évènement et nous avons déterminé le contour de la prestation.L'échange sur les attentes a été constructif et nous attendons de voir si les engagements seront tenus. Nous avons notamment exprimé une attente particulière sur le dessert; le challenge est ouvert (on jugera sur pièce).Des points à améliorer: 1/ le droit de bouchon nous parait excessif et mériterait un effort de la part de l'établissement.2/ les toasts pour l'apéritif sont chichement comptés (2 par personne!!.).Nous ferons part de notre avis très prochainement sur la réalisation de la prestation."

Full menu - 2 options

All prices are estimates on menu.

Bread

Salads

Brigitte Brigitte

Truly Exceptional_In April l'Exception moved to a smarter location at 4 cours Jean Jaurès.

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Reviews

Michel
Michel

No internet, no television we had to go in a gipsy wagon, original but not an hotel, Ideal for familly whith children, not if you are looking for comfort.


Adélaïde
Adélaïde

We spent a very good weekend at the property. Quiet and very nice, a very good cook. We loved it. We'll be back. Thank you for your kindness to the whole team.


Michel
Michel

After our wedding, we would like to warmly thank the whole team (service, organization, kitchen) who participated in the realization of a day without fault. This day will be unforgettable. View menu


Nicolas
Nicolas

We were invited to a wedding in the area of Angelaud. The dishes were delicious, the perfect service. We stayed on site (in one room, so not in trailer) and the room condition is correct. There are a few small gestures, such as toothpaste, or shower gels.


Margaux
Margaux

1 night in a trailer (via a box), very well equipped and comfortable Breakfast in the morning very good (included) Lunch in the evening supplement, very copied and good too, served with a bottle of wine See on the pond, very quiet Short but really relaxing stay


Marcel
Marcel

Un lieu à recommander où le cadre est dépaysant. Roulotte ou chambre à vous de choisir ! Côté restauration, excellent vraiment. Des produits du terroir très travaillés et fins en bouche. Une équipe discrète et à l'écoute. J'y retournerais en famille la prochaine fois. View menu


Olivert
Olivert

We spent a really unusual night in the trailer with a great view of the lake. We were very welcome throughout the weekend and we really enjoyed meals after fresh products and the region. it is a very pleasant area with the lake and especially a great calm. We will come back to this and we will talk about it so that people can discover a sublime domain. Thanks again to the whole field team.


Brigitte
Brigitte

Merci a l'equipe du domaine de l'angelaud pour l'accueil est le service que propose ce magnifique endroit appaisant avec un jolie plan d'eau, une belle nature, et une roulotte parfaitement equiper pour passer de bons moments.Le chef Jerome a une façon de cuisiner qui peut laisser a penser de par les croquant et fondant des plats sublime qui arrive a notres table qu'il a eu l'experience des "bonnes maison".Changer rien!! vous etes genial!Sebastien & Moana


Adélaïde
Adélaïde

Bonjour,J'organise une fête f le 6 septembre 2014 au domaine de l'Angelaud à Coussac Bonneval (87). Nous avons à ce jour conduit les échanges pour définir la prestation. Visite du site : infrastructure de bon niveau dans une campagne reposante, apaisante,Qualité de l'accueil: Un accueil chaleureux nous est réservé et une présentation du domaine est annoncée.La prestation que nous attendons: Samedi prochain 6/09/2014 se tiendra notre évènement et nous avons déterminé le contour de la prestation.L'échange sur les attentes a été constructif et nous attendons de voir si les engagements seront tenus. Nous avons notamment exprimé une attente particulière sur le dessert; le challenge est ouvert (on... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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11 Avenue du 11 Novembre 1918, 87500 Coussac Bonneval, France, Coussac-Bonneval

Menu • Cafés • Kebab • Soupe • Viande


"Knowing that many villages in this part of rural France shut down on a Monday I had taken the precaution of ringing ahead to see if they were open on this particular day as I had business in the area.This restaurant, which, in the words of the propriétaire serves cuisine traditionnel has really quite a homely feel, like visiting your grandmother, but is actually on the first floor above a bar when you enter from the main road through Cossac Bonneval. You climb a set of quite steep stairs to what looks like a family dining room, which seats about 30 covers and there were just a smattering of local workers inside when we arrived for our Menu Ouvriers. The rear of this level opens out onto the car park at the foot of the Chateau and there is extensive parking outside.Declining wine for water, served from glass bottles with a blue tint on the bottom half, the meal started with a basket of French bread and Vegetable soup, and we were given two empty bowls and the soup tureen was set on the table for us to serve ourselves. There was plenty but knowing the number of courses to follow we restricted ourselves to a single bowl. Next up was a salad with ham, gherkins, tomatoes and coleslaw, this followed the same format with the salad plate put on the table for us to serve ourselves. The main course was Pork, accompanied by potatoes and carrots with a kind of honey glaze over them and was quite tasty although the meat was slightly on the tough side.This was followed by the cheese course, some 6 different cheeses were set out on a large platter and the creamy Brie that was included was a sheer delight. Our lunch concluded with a delicious Cherry sponge with butterscotch and as is sometimes the French way the cherries weren’t de-pipped before cooking. I stuck to the menu and finished with an expresso whereas my wife had a grand crème. All this for the princely sum of €28.60."