Du Rempart - Menu

super restaurant , great reception and good atmosphere and worthy of real meal

Very good quality price. Fake meats and excellent slaps. View from the terrace on the vineyard of Sancerre.

beautiful sunny terrace, superb view, brittle windows, fast service, pleasant waiters, tasty dishes, reasonable price.

Welcome to some bikers in galley with wind and rain. a correct room, a hot meal, an atmosphere upstairs. I recommend!!!

come by chance, I recommend your table. the lamb day menu, and pie of the moment pie quetsches, very beautiful, and more than the quantity, to share.

hotel without pretention well held , a splendid welcome thanks to the good home of its owner mr jackie here we take his time and we take advantage , simple and clean room , lively establishment with its restaurant room and its adjoining bar visiting weekend of February

My wife and I have lunch in this restaurant the welcome is friendly and fast. the menu and the map are at the height of this superb restaurant, the dishes are delicious. quality and quantity are worthy of a very good starred restaurant. the waitress is pleasant, smiling and listening to the customers. We'll be back soon.

We asked to change the place at the restaurant because we were in the passage, we have all the customers who were passing in front of us.the young person who was taking care of us asked me why, anointed by his response and his lack of professionalism, we stayed in our place, but we ate excellefully well and very well slept.

Opinion only on the restaurant. We ate in this restaurant twice. Reviews 2017: The dishes are good but the reception remains to be desired. The view of the terrace is very nice. Great choice of Sancerre wines from neighbouring producers. Notice 2023: the unfriendly waitress who leaves without waiting for the end of the order. The prices are correct: 15€60 the menu in the week at noon. On the other hand, I was disappointed with my dish: there was only fat in the pork! Really nothing to eat is the first time that it happens to me in a French restaurant. Following my remarks, the waitress says “ah” and goes away like nothing happened.