Eataliano's - Menu

Nienstedter Strasse 10, Bad Muender am Deister, Germany

🛍 Pizza, Pasta

4.2 💬 146 Reviews

Address: Nienstedter Strasse 10, Bad Muender am Deister, Germany

City: Bad Muender am Deister

Dishes: 35

Reviews: 146

"delivery time too long and then another quarter of an hour later and if I had not gone out he would still look pizza was good pasta not what was ordered and bathed in fat,würde would not have been eating again"

User User

super on time. the food was good

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Reviews

User
User

on time, hot, fresh and tasty eating


Annika
Annika

was all super and very fast delivery.


Fridolin
Fridolin

was super delicious! in any case again


Annika
Annika

hot and delicious today. a little too sharp


Christoph
Christoph

eating was delicious but halfway cold and took almost half hours.


Maja
Maja

on time for the minute and eating was absolutely delicious. we didn't order this last time.


User
User

The delivery took very long. Also I ordered a Pizza without Peperoni and still had some Peperoni on several parts of my Pizza.


Ingo
Ingo

the pizzas and also the nudels were again very delicious. only the pizza dip today has not tasted us as much as usual tasteless and from the color he also looked different.


User
User

delivery time too long and then another quarter of an hour later and if I had not gone out he would still look pizza was good pasta not what was ordered and bathed in fat,würde would not have been eating again

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

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Döner Center Bad Münder

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Lange Str. 35, Bad Münder am Deister, Germany

Kebab • Pizza • Snacks • Küche Und Bad


"I currently find myself in bad münder to reha. since eating in such clinics is usually quite boring and I like to cook passionately and I use the time to test the local gastronomy something.In the döner center, it was already twice. This is the first thing that speaks for itself: it is possible to go well on all occasions : but the review is now rather short compared to others, because we simply talk about a dark bude and with a verifiable: we must not expect any acute gastronomy and therefore not compare it with others. I consider a döner bude, as you like to say, for yourself.What is very positiw notice that the load is really very clean. also at the view behind the treses you can see that. you are kindly greeted and can give up his order fixed. The best, however, is not long waiting for his to eat, who will be brought to the table.A thing has to be discussed briefly now, but right in front: you do it right here! So what am I talking about? exactly, the döner regulation. Welcome to Germany, yes, there is something here! döner can only be called if it comes from a spine with at least xx (I know the value no longer layered meat. this layer meat is missing in it, then it is a chop meat skewer or whatever you want to call it. the restaurant must not call it döner, that would otherwise be fraud. As I said, it is shown correctly here. the döner doesn't mean döner even though the load döner center is called aaaaaah, there is a quick smoke of the head; . the chop meat spikes are of course much cheaper in the purchase, is clear. but so you can keep the price again in sale. Nevertheless, I have a certain claim and I would have liked to have been happy if there had been a real döner.In addition, it is again one of these many döner buden, where unfortunately no red herb is offered. That's really great. the döner and especially the lahmacun with meat was very tasty, but relatiw seen a little small. short to the assessment of this statement: I am also not a fan of stuffing the pide with kilos of meat, but nevertheless the portion was quite small in comparison, from this reason and because of the selection of the spear, there is unfortunately a star to drop in the final note."

Ristorante Barese

Ristorante Barese

Echternstraße 22, 31848, Bad Münder am Deister, Germany

Pizza • Pasta • Steak • Nachtisch


"I am currently in Bad Münder to rehab. Since the food in such clinics is usually quite boring and I like to cook passionately and I use the time to test local gastronomy something. September 2022, are a With Rehabilitant and I to Ristorante Barese . The restaurant makes a very clean and good impression from the outside. A beautiful house, which fits well into the old town without any technical work. A small outdoor area and inside really friendly and bright.We were the first guests, punctually to the opening, in the kitchen was crafted, outside apparently stacked the daughter of the owners chairs together and on the counter the phone was the boss of the house. After some waiting time due to the phone call we were kindly greeted and were allowed to choose a table.Leider then took it a bit until we were brought to the table, which was not bad for us. We had no hurry to return to the clinic. But let's get to dinner. From here the important part of my review begins, which I only fill with my impressions. Tastes are different, so I keep my accompaniment out. Who knows, he wants to write a few words himself.I chose a bruschetta as an appetizer. The Bruschetta made a good fresh impression. Personally, it is always important that fresh herbs are used and no spice mix etc. This criterion was fully met. Pleasant large pieces of fresh tomato and small sliced onions. The broschetta was served on self-baked pizza rolls roasted on the cut surface. Perfect for my personal taste: The Bruschetta was well tasted with pepper. I love pepper, so for me everything is done right! 10 points, so to speak, As the main course I chose a Quattro Formaggi! In my eyes, the ideal pizza to test a real Italian restaurant or compare it with each other. My first really good Quattro Formaggi I was allowed to eat in Italy and was an absolute revelation. In Germany, however, most restaurants save on Gorgonzola. The Gorgonzola also fell directly into the eye, with this delicious cheese was not tasted. But in my eyes, something with the Parmesan was worshipped. Tastefully, I did not perceive this very intensive cheese that was filled with naturally produced glutamate, which has very disappointed me. I know that the different regions in Italy also have their own pizza, but I personally like classic Neapolitan pizza where the dough consists only of flour, water, yeast and salt. With appropriate hydrogenation (at least 60, a super fluffy dough is produced, which in the piece yarn gains corresponding volume and is spread with the hand. This pizza was completely plated. She definitely didn't go up in the oven. The dough did not taste classic. I suspect an oil was used here, I hope at least olive oil. Another assumption is that the furnace operates at a relatively low temperature. He was latently keksig.Now, this critique may seem in its extension. something smitten, but it should not be absolutely. As has already been noted, tastes are different and the Italian pizza is also somewhat different in the regions. One thing is important: The pizza at Ristorante Barese is definitely better than 98 pizzas from a Döner Bude!The restaurant makes a bright and well-kept impression, as I said. The owner and daughter offered a very friendly service and we were happy to be a guest. In particular, I would call the pizzas cheap. From me: 4 out of 5 stars."