Pizzeria Da Luigi - Menu

Lange Str. 32, 31848 Bad Münder am Deister, Deutschland, Bad Münder am Deister, Germany

🛍 Pizza, Pasta, Burger, Getränke

4.5 💬 1133 Reviews

Phone: +4950429860194

Address: Lange Str. 32, 31848 Bad Münder Am Deister, Deutschland, Bad Münder am Deister, Germany

City: Bad Münder am Deister

Dishes: 35

Reviews: 1133

"Wir haben für unser Team im Büro ein paar Familienpizzen bestellt und sind mal wieder total begeistert! Die Pizzen kamen richtig schön heiß an und waren super lecker. Jede Pizza war vollgepackt mit frischen Zutaten und der Teig war schön knusprig, genau wie man sich das wünscht. Besonders gut fanden wir die Auswahl – da war echt für jeden etwas dabei. Die Salami war würzig, das Gemüse schön knackig und der Käse war einfach perfekt. Auch die vegetarischen Varianten haben super geschmeckt, was in unserer Runde echt gut angekommen ist. Man merkt einfach, dass hier Wert auf Qualität gelegt wird. Alles in allem: Top Service, klasse Pizza – wir bestellen auf jeden Fall wieder!"

Milkica Milkica

as always

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Reviews

Jerrod
Jerrod

eat tasty,delivery on time, friendly driver!all great!


Meta
Meta

super delicious. delivery was punctual and the pizza a pleasure


Jan
Jan

Sehr gute Pizza, reichlich belegt und sehr freundlicher Service. Pizza kam heiß und frisch an.


timo
timo

Sehr guter Service und sehr nette Bedingungen. Man fühlt sich direkt wie zu Hause und wird auch so behandelt. Die Zutaten sind immer frisch und das schmeckt man auch


Лариса
Лариса

we had to wait 120 minutes for our food, that came lukewarm, we got a call about a later delivery, but we didn't even get our two drinks free, which would have been nice at the place of tolerance.


Nadine
Nadine

that was another sensational experience. the driver was super nice, came faster than indicated, the eating was still hot and tasty bombastic. the chefs make a super job. I can only recommend it. continue!


Tristan
Tristan

Der Service ist sehr persönlich dass essen schmeckt fantastisch und über die Räumlichkeiten kann mann sich eig nicht beschweren die Pizza auf dem bild sieht in echt besser aus als auf dem foto entschuldige die Qualität der Kamera


Abdalrhman
Abdalrhman

“Ich war zum ersten Mal hier und bin mehr als zufrieden. Die Pizzen sind großzügig belegt und unglaublich lecker. Das Ambiente ist sehr einladend, und die Bedienung war freundlich und schnell. Preis-Leistung stimmt hier absolut. Ich freue mich schon auf meinen nächsten Besuch!”


Allan
Allan

Wir haben für unser Team im Büro ein paar Familienpizzen bestellt und sind mal wieder total begeistert! Die Pizzen kamen richtig schön heiß an und waren super lecker. Jede Pizza war vollgepackt mit frischen Zutaten und der Teig war schön knusprig, genau wie man sich das wünscht. Besonders gut fanden wir die Auswahl – da war echt für jeden etwas dabei. Die Salami war würzig, das Gemüse schön knackig und der Käse war einfach perfekt. Auch die vegetarischen Varianten haben super geschmeckt, was in unserer Runde echt gut angekommen ist. Man merkt einfach, dass hier Wert auf Qualität gelegt wird. Alles in allem: Top Service, klasse Pizza – wir bestellen auf jeden Fall wieder!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Lieferung

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Ristorante Barese

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"I am currently in Bad Münder to rehab. Since the food in such clinics is usually quite boring and I like to cook passionately and I use the time to test local gastronomy something. September 2022, are a With Rehabilitant and I to Ristorante Barese . The restaurant makes a very clean and good impression from the outside. A beautiful house, which fits well into the old town without any technical work. A small outdoor area and inside really friendly and bright.We were the first guests, punctually to the opening, in the kitchen was crafted, outside apparently stacked the daughter of the owners chairs together and on the counter the phone was the boss of the house. After some waiting time due to the phone call we were kindly greeted and were allowed to choose a table.Leider then took it a bit until we were brought to the table, which was not bad for us. We had no hurry to return to the clinic. But let's get to dinner. From here the important part of my review begins, which I only fill with my impressions. Tastes are different, so I keep my accompaniment out. Who knows, he wants to write a few words himself.I chose a bruschetta as an appetizer. The Bruschetta made a good fresh impression. Personally, it is always important that fresh herbs are used and no spice mix etc. This criterion was fully met. Pleasant large pieces of fresh tomato and small sliced onions. The broschetta was served on self-baked pizza rolls roasted on the cut surface. Perfect for my personal taste: The Bruschetta was well tasted with pepper. I love pepper, so for me everything is done right! 10 points, so to speak, As the main course I chose a Quattro Formaggi! In my eyes, the ideal pizza to test a real Italian restaurant or compare it with each other. My first really good Quattro Formaggi I was allowed to eat in Italy and was an absolute revelation. In Germany, however, most restaurants save on Gorgonzola. The Gorgonzola also fell directly into the eye, with this delicious cheese was not tasted. But in my eyes, something with the Parmesan was worshipped. Tastefully, I did not perceive this very intensive cheese that was filled with naturally produced glutamate, which has very disappointed me. I know that the different regions in Italy also have their own pizza, but I personally like classic Neapolitan pizza where the dough consists only of flour, water, yeast and salt. With appropriate hydrogenation (at least 60, a super fluffy dough is produced, which in the piece yarn gains corresponding volume and is spread with the hand. This pizza was completely plated. She definitely didn't go up in the oven. The dough did not taste classic. I suspect an oil was used here, I hope at least olive oil. Another assumption is that the furnace operates at a relatively low temperature. He was latently keksig.Now, this critique may seem in its extension. something smitten, but it should not be absolutely. As has already been noted, tastes are different and the Italian pizza is also somewhat different in the regions. One thing is important: The pizza at Ristorante Barese is definitely better than 98 pizzas from a Döner Bude!The restaurant makes a bright and well-kept impression, as I said. The owner and daughter offered a very friendly service and we were happy to be a guest. In particular, I would call the pizzas cheap. From me: 4 out of 5 stars."