Phone: (+34)971282562,(+34)971447659
Address: Carrer Comte De Barcelona, 26, Mallorca, Spain, 07013
City: Mallorca
Dishes: 2
Reviews: 1084
Website: http://www.ecovegetaria.es
"I wish I had read the reviews before arriving here. Totally dissappointed. My companion was not vegan nor vegetarian and I had to tell him don 't think vegan food is always like this . There was a 3 course dessert menu, with 2 options for each course and 3 for the dessert. 6 out of 9 were vegan and I could try all of them. Non of them were really tasty. 4 out of 6 were blended/liquid: 1 smoothie and a salda for the 1st course, 1 cream soup and one could soup for the 2nd, and for the 3rd we order basmati rice with curried vegetables (the other option was grilled vegetables). I cook better at home. The salad was made of mixed greens, beetroot, a few sprouts and a few drops of vinagrette. That was all. My gazpacho was super sour. The smoothies totally bland. They didn 't even look appetising as they were totally plain, no garnish at all, not a few herbs, not a few seeds, just a liquid in a bowl. The rice vegetables was not bad, but it was the kind of dish that someone would cook for you when they haven 't done a vegan dish in their life. The desserts looked also plain, served in a glass with no garnish. Mine was kind of a chia-pear pudding (blended, again) and my partner 's a kefir so high in acid that he couldn 't eat it. Tenía que haber leído las reseñas antes de entrar. Totalmente decepcionante. Yo cocino mejor en mi casa. La típica comida que le tienes que decir a tu acompañante omnívoro no te creas que la comida es siempre así . Era un menú de 3 platos y postre, con dos opciones en cada y 3 en el postre, 6 de 9 eran veganos. De los 6 que probamos, 4 eran batidos/líquidos. No eran apeticibles ni a la vista, servidos en un bol o vaso, sin ni siquiera un adorno, una hierba o algo. De primero un licuado o una ensalada de lechuga y remolacha (literalmente nada más). De segundo un gazpacho super ácido o una crema de coliflor que no estaba mal pero era simple, simple. De tercero pedimos arroz basmati con verduras al curry (la otra opción era un gratinado de verduras). El único plato cocinado de la noche, pero es el típico plato que te cocina alguien que es la primera vez en su vida que hace cocina vegana: arroz blanco y verduras con especias. Los postres también eran en formato batido y sin un adorno, servidos en un vaso de cristal. Las batidoras en este restaurante deben echar humo. El mío era una especie de pudding de chía y pera (aunque no estaba descrito así en la carta) y el de mi compañero un kefir con mango que no pudo terminar de lo ácido que estaba."
All prices are estimates.