Eden - Menu

We ate well, not too much money. Very good cakes. Honest account, I recommend to pass and then visit the city

Restaurant really great, is at the service of the annex hotel but also of non-hosts. Excellent possibility to make various tastes of the tortellini of Valeggio with various condiments. Very good price and high quality

We've been in this restaurant several times and I have to say it's a certainty. You eat well, genuine cuisine, qualified and very kind staff, attentive to every need. Very good prices. Quiet place and out of confusion. View menu

The most celebrated restaurants in Valeggio were overflowing. The restaurant Eden had tables available, which is why we chose it, as well as with some titubanza. We had a great time! Tortellini, cheek and sweets were strabuoni. Recommended

Beef plate with a knife: very good, Tortellini with gongorzola and walnuts. Pig pillow with chips. I'm still licking the mustache, butter tortellini and sage. With very abundant portions. all watered by local red much appreciated everything.

We ate in this restaurant for All Saints' lunch. Being the restaurant of a hotel I was skeptical, instead it turned out very good, with abundant portions and excellent quality. Prices I haven't seen since 2018 (low . Excellent wine at reasonable prices. Very helpful and kind staff. View menu

I had a family night casually because in other places everything was exhausted. Good surprise. Outdoor dinner with music and well prepared tables. Excellent, well presented and abundant dishes of ravioli. Very good also the seconds and desserts of their production. Presence of great parking. Great value for money. We'll definitely come back.

Week end to celebrate wedding anniversary. Overnight in the hotel we decide to have dinner at the restaurant annexed to the hotel. Besides the à la carte menu there are two tasting menus, one of typical local dishes and the other based on tortellini (flower in Valeggio). We opt for the second menu. Very good and tasty, especially the knot of love. Very kind the waiters, maybe a little shy the younger ones but I think it's normal... they will!

Through the fork we booked for a tasting of tortellini. From classic butter and sage, those with ricotta and spinach, others with zucchini and stracchino. The ones we liked most were the last two proposals, those stuffed with potatoes and cheese with bacon and rocket and those of pumpkin with truffle cream and crispy speck. Including in the tasting menu also a good semifreddo to the amaretto and an excellent glass of wine. Good value for money. View menu