El Pincho Del Lute - Menu

España, Spain, 47001, Valladolid

🛍 Vino, Sopa, Queso, Tapas

4.4 💬 587 Reviews
El Pincho Del Lute

Phone: +34607606247,+34983104986

Address: España, Spain, 47001, Valladolid

City: Valladolid

Dishes: 35

Reviews: 587

Website: http://www.facebook.com/pg/El-Pincho-del-Lute-188637021980430/community/

"Un buen vino y un caldo en la pasada fria noche, fue el inicio de una degustación fantástica -que le invitaron a uno- a dedicar unas letras colmadas de los sabores recibidos. Una atención insuperable. La sopa humeante me abrió sus piernas llenas de suaves fideos. Seduciendome con ese olor bendito, color nacarado de calores amasados a fuego lento. Llegando pausado a invadir mis entrañas algo disecadas y anhelantes de lo primitivamente cálido. Lo ancestral que une mágicamente tu universo mustio, a veces, con esta tierra plagada de placeres, que abrigan tu garganta hambrienta de complicidades."

C C

Buen Restaurante!¡ nos gustó mucho. Felices Fiestas

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Reviews

User
User

Pinchos .muy buenos .tapas en cada consumición y buena atención. De los camareros y dirección . Bar para ir con los amigos


Raul
Raul

Un buen lugar para venir a tomar tu pincho moruno o de pollo sus raciones son abundante y muy buenas .Su brasa da un sabor muy bueno a sus pinchos


Cristina
Cristina

Tomamos un refresco rápido. Es un bar normal, sin postureos. La tortilla muy rica estaba. Le falta colocar la parte de arriba... Calidad/ precio bien.


Ricardo
Ricardo

La calidad de sus productos esta en constante evolucion. Y dentro de poco tendremos que valorarla en consecuencia. Tiene una cosa dificil de mejorar. Raul te hara sentir como en casa al tiempo de gsnar un amigo


User
User

very good place to do it, the bravas potatoes are spectacular and even to eat on demand, the rice with bogavante is spectacular. potato and chorizo tortillas are also very rich. The last thing I ate was some puppies and they were out of the way.


Rodrigo
Rodrigo

Muy buen sitio para tapear,las patatas bravas están espectaculares e incluso comer por encargo, el arroz con bogavante está espectacular.Las tortillas de patata y chorizo estan tambien muy ricas.Lo ultimo que comi fueron unos cachopines y estaban de fabula.


User
User

all very good to go from tapas. we order a mixture of Iberians and cheese board. we were 10, we ordered a bottle of wine, a dish of ham, two tables of cheeses and the mixture of Iberians, a pair of green turrets and all were 88€. very good quality price. the very good atmosphere. We were on the terrace and they treated us phenomenally. very good service and very good atmosphere.


Nacho
Nacho

Lo mismo hemos tenido mala suerte y se han quedado sin carbón, pero hemos pedido un pincho moruno y otro de pollo, y nada de brasa. El moruno era frito o a la plancha, pero con exceso de aceite y carne no muy buena, y el de pollo era rebozado y frito. Todo el bar tenía olor a grasa de esos que se te quedan en la ropa. No lo recomiendo. Eso sí, nos ofrecieron tapa de palomita con ensaladilla o de tortilla, que rechazamos porque íbamos con la idea de los pinchos para rematar tras haber cenado en otro lugar.


Karlos
Karlos

Un buen vino y un caldo en la pasada fria noche, fue el inicio de una degustación fantástica -que le invitaron a uno- a dedicar unas letras colmadas de los sabores recibidos. Una atención insuperable. La sopa humeante me abrió sus piernas llenas de suaves fideos. Seduciendome con ese olor bendito, color nacarado de calores amasados a fuego lento. Llegando pausado a invadir mis entrañas algo disecadas y anhelantes de lo primitivamente cálido. Lo ancestral que une mágicamente tu universo mustio, a veces, con esta tierra plagada de placeres, que abrigan tu garganta hambrienta de complicidades.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Sopa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.

Amenities

  • Tapas

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"restaurant located in the center of valladolid , a fairly spacious place with a simple decoration. The restaurant menu is not very large but is quite varied, they have dishes from several countries of the world, asia, spider and mexico basically. also have several burgers and children's menu. We went to dinner and asked for all this. To share-Tartar of red tuna with marinated yolk and Wakame alga salad. marinated tuna taquitos with an algae salad and a yema sauce in the background. it was good with the sauce.-Sam of smeared alites to the pan with hoisin sauce, mint, basil and cilantro. pretty good this dish, good brazid flavor of the wings and well marinated.-Arroz of carabineros in wood oven. clay cazuelita with a creamy rice with quite flavor of carabineros , some alioli points quite soft, above carries a carpaccio of carabinero. And then already individual dishes for each one – roasted lamb kebab with yogurt sauce to the curry of the madras , apple and goat cheese. two good kebab , juicy lamb , sweet curry sauce. I lacked some lamb flavor for my drop a more potent touch perhaps to spices or roast.- Galician calf intercot accompanied by potatoes with butter sauce. the entrecot is served cut into a hot salt stone. the meat was quite tender and tasted , the bad that the stone salted too much the meat , had to remove the meat from the stone to eat it because it was too salty.-Carrillette with mushroomed cake , roasted lombard and pumpkin and chirivia cream. The best dish of all , well juicy biscuit , well cooked carrill with a pretty good salsa , the toasted lombard was very rich and the pumpkin cream goes well with the set. it is advisable to try it. After dessert.- Cambert cheese cake and vanilla ice cream : the cake was not bad but the strawberry syrup that put leftover, eats the flavor of the cake, would be better without the.-Carrot cake with white chocolate foam and scrambled carrot. spongy cake, not very sweet, the foam didn't know much about chocolate, the scarchada carrot was good.Summary: a place to try cuisine from several countries, recommended the carrillera and the wings. Too salty intercot. rich bread: with bottles of , lemon cane , master mahou , coffee alone , bread :"