El Pla - Menu

Ctra. De Girona Akm. 41, 28340, Palamós, Spain

🛍 Europeo, Cafeterías, Mediterráneo, Cocina De Mercado

3.8 💬 6891 Reviews
El Pla

Phone: (+34)972601628,(+34)972315085

Address: Ctra. De Girona Akm. 41, 28340, Palamós, Spain

City: Palamós

Dishes: 35

Reviews: 6891

Website: https://grupandilana.com

"They announce at the entrance a menu that is cooked to euros without indicating what it includes. inside the restaurant they do not give you the menu that includes and what not, so you do not know what they will give you and how much they will charge you. Usually, in restaurants that offer menus of calçotada, these menus include unlimited calçots, grilled meat, water, wine everywhere, and dessert. In his case, the calçots are made to the brazi, instead of the fire of vine branches, so the calçots are raw. I ask you to do them right, so I have to wait minutes to have calçots that are not raw. wine is limited to a drink. and the grill has supplement. so the external claim is misleading. My surprise comes when they bring me the account, they charge me for all the wine glasses and they charge me several more waters than we have taken. claim, and instead of accepting the mistake, they tell me they do me a favor by taking me out of it. I accept the account (although I should not because I was never informed of what was included and what was not; I never saw the menu with what it included,) I leave, and I leave this valuation, so that other customers know really what is included and what not before entering. if you want calçots, this is not the place, neither by quality of the calçots, nor by experience, nor by waiting time, nor by price. That is, the waiter has been super friendly, despite having an integer dining room with more tables just for him."

User User

Bon menjar tot ok pero dos cambrers no parlen català

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Reviews

User
User

all very well. very good food and although there were many people, they were very fast


User
User

magnificent menu. professional and very nice staff. ordering chocolate ice cream, is a sin.


User
User

months ago we were eating the weekend menu, great. impeccable treatment and very correct quality price


User
User

the restaurant is nice and with good service. the lazy menu above all in the grill part. very good prices. generally good.


User
User

Good deal, a little slow between dishes but good. the food to its extent, neither jota nor exaggerated in quantity and of a remarkable quality.


User
User

Emoció hi ha un par de veces a esta restaurante i després de bastant te vida en unes menús realmente saborosos, i a la carta que podem sorprender con sus platós Ligera menta pressió massa econòmic o que el resto i Calidad insuperable repetirem el Seguro


User
User

We take the holiday menu and consider it to be very best considering it costs € without extras. the dishes were served tempered by throwing cold soups and consomé or with obvious signs that they were having a good time made and that they simply warmed up a little to serve asparagus to the brasa in the menu only enters a small water bottle per person so if you drink coffee and ask for some more bottle, the price paid finally round the € per person, a price expensive for what is offered.


User
User

I'm still recovering from disappointment. I don't know if we went to the same restaurant as the rest of the diners that they thought and why we let ourselves be guided. first dish on the table in two minutes (sparagus to the brazie that could be chewed as a gum.) second golden oven (also in record time,) but that came frost (sadly it was August) accompanied by incommunicable potatoes. the best, to say something, the dessert, although nothing remarkable. Perhaps the failure was to order menu, although it should not affect the quality of the product. We'll definitely not be back.


User
User

They announce at the entrance a menu that is cooked to euros without indicating what it includes. inside the restaurant they do not give you the menu that includes and what not, so you do not know what they will give you and how much they will charge you. Usually, in restaurants that offer menus of calçotada, these menus include unlimited calçots, grilled meat, water, wine everywhere, and dessert. In his case, the calçots are made to the brazi, instead of the fire of vine branches, so the calçots are raw. I ask you to do them right, so I have to wait minutes to have calçots that are not raw. wine is limited to a drink. and the grill has supplement. so the external claim is misleading. My sur...

Categories

  • Europeo
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Cocina De Mercado Freshly prepared dishes using seasonal ingredients sourced from local markets. Enjoy vibrant flavors and creative combinations that highlight the best of local produce, offering a unique culinary experience.

Amenities

  • Wi-fi
  • Grupos
  • Terraza
  • Reservas

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."