Can Nicanor - Menu

C/ Roda, 14, 17230, Palamós, Spain

🛍 Cafés, Tapas, Europeo, Español

4.5 💬 4745 Reviews
Can Nicanor

Phone: +34639483099,+34636483099

Address: C/ Roda, 14, 17230, Palamós, Spain

City: Palamós

Menu Dishes: 9

Reviews: 4745

Website: http://www.tripadvisor.es

"Bon establiment on poder picar alguna coseta de forma informal i ràpida. Molt ambient i local acollidor. El servei és atent i proper, ens van tractar molt bé! Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 5"

Full menu - 9 options

All prices are estimates on menu.

Seafood

Entrées

Seafood*

Egg Dishes

Mexican-American Food

Sides

Vegetarian

Indian

Jaime Jaime

excellent food, family atmosphere. ask for dishes and trio

Address

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Reviews

Витка
Витка

excellent quality -price and close and affectionate treatment.


Isabel
Isabel

Formidables la alcachofas trufadas Food: 5 Service: 5 Atmosphere: 5


Loyal
Loyal

recommended 100% staff very attentive to cutters and 10 dishes continue View menu


Dario
Dario

excellent service, food and unbeatable treatment, I'll be back soon, thanks


Albert
Albert

the best homemade food in the city. The owners are very kind. 100% recommended


Raúl
Raúl

very good place to go from cups and especially make tapas and dishes. very good letter. excellent service and all goodies! View menu


JOSÉ
JOSÉ

Cocina tradicional y trato muy amable. Lugar muy acogedor, pleno acierto gracias a las reseñas. Meal type: Dinner Price per person: €10–20


Jimena
Jimena

sympathy, good food, wonderful tapas, we eat the moniato positions, calamares with onion and pulpit to there brasa, all the very good and familiar environment


Albert
Albert

Bon establiment on poder picar alguna coseta de forma informal i ràpida. Molt ambient i local acollidor. El servei és atent i proper, ens van tractar molt bé! Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 5 View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Asientos
  • menu
  • Sirve Alcohol
  • menu
  • Apto Para Vegetarianos

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Menu • Kebab • Pizza • Europeo • Comida Rápida


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."