Enoteca Baldi - Menu

very kind, very elegant in ways to make, very tasty dishes and of course a very wide wine menu! Congratulations

always pleasant, good service, good food, great assortment of wines, prices just beyond the average but acceptable

beautiful discovery, excellent quality of food, competent staff and very professional, we felt at home. Congratulations.

Great restaurant with friendly staff. Lovely atmosphere and interior design. My son and I are not vegetarians but the vegetarian dishes were amazing. Thoroughly recommend.

we spent our first evening in the chianti in this place with a pleasant atmosphere, staff prepared and kind and all very good food, at prices more than reasonable. definitely recommended

beautiful location, well maintained, but not so representative of the Tuscan culture and tradition! at least with regard to the dosage of the glass of wine. not even after request! music disappeared after minutes, starter and first quality that reflects price and location.

the deep enological knowledge of eleonora has allowed us to try a unique olfactory and sensory path. the wise combination of wines to gourmet dishes prepared by their chef gave us a unique experience. We celebrated our anniversary from them and, despite our delay, were warm and welcoming. If my way is to take me back to chianti, I'll want to go back to you. Thank you very much

the deep enological knowledge of eleonora has allowed us to try a unique olfactory and sensory path. the wise combination of wines to gourmet dishes prepared by their chef gave us a unique experience. we celebrated our anniversary from them and, despite our delay, were warm and welcoming. If my way had to take me back to the chianti, I'd like to go back to you. thank you dina heart

Mimmo and his team are simply awesome! Great homemade pasta and other dishes. Friday is fish day with several special others. We have eaten here several times and there are many items that are always options but then each time there have been other different options. This time we had the beef carpaccio and raviolini fritti to start. Then paccheri with spigola (sea bass special) and tagliatelle with truffles. We finished up with a delicious crostata. The staff is also super knowledgeable about wine and many delicious glasses and bottles of wine.