Enoteca Del Porto - Menu

65€ x a unique dish of braised polenta(2 slices) and a sweet , seems a bit exaggerated trope, friendly waitress Barbara

Meraviglioso! Service: Dine in Meal Type: Lunch Price per person: 60–70 € Recommended dishes: homemade Tiramisu, house wine

Ottimo posto casalingo. Se volete mangiare vero cibo del lago, andate lì! Grazie tantissimo per l'ospitalità e il magnifico cibo! View menu

We had a stew fish and freshly caught lake como fish. I don’t know what kind but it was only ok. Not very large fish that was pan fried and breaded Stew meat was way over cooked but the service was great.

excellent cuisine in a beautiful atmosphere on the lake. home cooking and fresh products, all accompanied by good wine, the friendliness and friendliness of the staff and the owner. prices more than honest.

We were traveling and got caught in a storm alma took us in and lit a fire for us to dry !! Gave us beautiful wine and bread !! She was just what we needed on a terrible day!! Highly recommend !! Thanks alma Lauren Will View menu

Ci ho cenato con gli amici di sempre.....posto altamente pittoresco..cibo buono .. ottimo...camino sempre acceso....perche' dovete sapere che sul lario per pasqua non e' stato molto caldo...tutto prezxi eccezionali...!!!! La signora tunesi..la titolare speciale..una fuori classe grazie

Location carina sia all'interno che all'esterno, con vista lago. La proprietà del ristorante è storica ed è ancora gestita dalla signora che propone il menù del giorno compreso i consigli per abbinare un buon vino locale o nazionale considerato l'ottima scelta di bottiglie di vino dell'enoteca. La qualità e il prezzo dell'offerta culinaria risultano di buon compromesso.

great little enoteca with genuine italian food, nice atmopshere and friendly but polite staff. the owner Alma is very knowledgeable about wine and gets really enthusiastic when explaining about a wine. great polenta, good freshly cooked vegetables and nice salad too! my mom loved the stewed beef with onions. great cheese trolly with a proper gorgonzola and a really nice mountain cheese called Monte 27. a smallish menu whoch means everything is freshly cooked for you and not just heated up. come here when you have plenty of time as cooking something from scratch takes longer. View menu