Favorita Osteria - Menu

Hokkaido

➤ Via Antonio Gramsci, 45, 06083, BASTIA UMBRA, Italy

Sushi • Cinese • Fusione • Terrazza

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"It's a life I'm going to and I've always found myself well, but the passage of time makes you feel more and more. it would need a nice refreshment to keep up with other locals (including the menu, which is always the one for a minimum of 5 years.) the food is medium good, but it is no longer like once. the manager of the room, lily, is very nice and friendly (as opposed to the waitress with the caschetto hair that never says a word and seems that you work under torture,) and is always available to joke and to do a chat (what rarely is found in a waitress in these premises.) unlike the other premises there are also boxes for 6/8 people, ideal for both business and intimate dinners. The only thing I can't stand is music. can't you always hear the same songs from 60/70/80! are we in a tavern or in an Asian place?"

Locanda Giustini

➤ Santa Maria Degli Angeli, 06081, ASSISI, Italy

Europeo • Italiano • Fast Food • Cucina Contemporanea

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"Una serata da incorniciare....eccellenza in tutto. Qualità e servizio di altissimo livello, piatti raffinati, personale qualificato! Consiglio..."

Lo Spedalicchio

➤ Piazza Bruno Buozzi 3, 06083, BASTIA UMBRA, Italy

Europeo • Italiano • Fast Food • Frutti Di Mare

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"Io e il mio ragazzo alloggiavamo nelle vicinanze di questo ex castello nonché tappa dei pellegrini diretti ad Assisi, così una sera abbiamo deciso di provarlo.Siamo rimasti non soddisfatti, di più!!Il contesto è molto elegante, il personale attento e gentilissimo, il cibo squisito e ricercato. Io ho ordinato il polpo con la purea di patate, il mio ragazzo la tagliata di vitello coi fagiolini al burro. Avrei voluto alloggiarci anche, spero di averne in futuro la possibilità. Di certo lo consiglio vivamente"

Quattro Sensi Di Borgobrufa

➤ Via Del Colle 38 Torgiano, 06089, TORGIANO, Italy

Umbro • Europeo • Italiano • Alberghi

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"Being a Michelin star restaurant I expected something very different. We arrived for an 8pm dinner, to have to wait 15 minutes for the doors to open. By the time they opened, there were about four other couples also waiting. Despite a full bar being nearby, there was no bartender so no cocktails were offered for sale. The brightly lit atmosphere seems more like lunch at a golf club. Once inside, we asked for one of the many tables by the wall of windows and were told “that’s impossible” (by the time we departed at 9:45pm, only half those tables were filled, and the restaurant was only about 25% full). We were asked for water choice, then immediately thereafter two separate waiters asked what we wanted for our meal. We asked to order a cocktail as we pondered the menu. Others servers asked the same thing, and finally, once we were halfway finished with one cocktail (and about 10 minutes later) we ordered. After a delicious eggplant Parmesan appetizer, and primi of tagliatelle and prawn risotto (separate dishes), I ordered roast chicken, and my companion the sea bass (which was a little dry). Maine courses arrived and I was served the pork as my main course. I explained that I would never have ordered that, and I let the server (different person than the person taking the order). The pork was taken away and about 15 minutes later my chicken appeared. It was flavorful, but also a bit dry. We declined dessert, finished our bottle of wine and asked for the check. The pork was listed on the bill, along with the chicken. The very pork that made me not have dinner with my companion. We both essentially ate alone with our food since my chicken came out 15 minutes later. In addition, mistakes like not assisting in the pouring of wine from the wine bottle in the ice bucket, not taking away an empty cocktail glass, and confusing the silverware placement, made this restaurant a disappointment, especially for a Michelin starred establishment."

Il Passaggio

➤ Via Cesare Battisti, 06084 Passaggio, Italy, BETTONA

Pizza • Pasta • Dessert • Minestra

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"the place was a pleasant discovery, from the outside it appears very informal, but internally it is well maintained and recently renovated. my husband and I had dinner here for his birthday, the owner previously warned prepared a cake for us, paid only at the price of two portions of dessert per person. we ate the fish, following the instinct, felt a great smell and others ate that. excellent and fresh fish. really recommended."