Ficodindia Pane Cunzato E Sapori Eoliani

Via Anna Magnani Isola Pedonale, 98050 Vulcano Porto, Sicilia Italia, LIPARI, Italy

🛍 Cibo, Carne, Istituzione, Frutti Di Mare

4.5 💬 3751 Reviews
Ficodindia Pane Cunzato E Sapori Eoliani

Phone: +393357609452

Address: Via Anna Magnani Isola Pedonale, 98050 Vulcano Porto, Sicilia Italia, LIPARI, Italy

City: LIPARI

Dishes: 3

Reviews: 3751

Website: http://www.facebook.com/Ficodindia-Pane-Cunzato-e-Sapori-Eoliani-610275779123481/

"we dined in this place especially because it knows gluten free and prepares gluten-free bread. we ordered a cutting board of Aeolian flavors and a bread stewed that we divided, wine glasses, sparkling water and bread in accompaniment to the cutting board. total €. deserved. Perhaps excessive the extra cost for gluten free . number of external places limited to tables for compliance with the covid norms. only local to have asked all customers inside (even if the doors were completely open the green pass. recommended for food, courtesy and compliance with the rules."

Menu - 3 options

All prices are estimates.

Cesidia Cesidia

At Ficodindia we ate the baked bread and was really delicious, I recommend it to all. From the 9th group.

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Reviews

Ermes
Ermes

a stop to make absolutely special dishes and delicious staff very kind I recommend it I hope to return soon


Raniero
Raniero

excellent welcome and kindness from the managers. fresh and well prepared food. discreet price quality ratio.


Arduino
Arduino

We stopped for a quick lunch after visiting the beaches: good sandwich and abundant salad with fresh products.


Fiorentino
Fiorentino

I've been there a couple of times. excellent quality of the products and friendliness and kindness of the owner. I will return!


Leonardo
Leonardo

Very nice. Food excellent. Staff very kind and lovely. Food really overpriced. We basically paid 40€ in two for two mozzarellas.


Gabriel
Gabriel

We attended this restaurant as a family. The restaurant looked very new, the food was good, and the staff was helpful. Great for a quick bite.


Soriana
Soriana

the best cunzatu bread of volcano. the quality of the raw material is seen and feels. the lady very kind and very attentive to the anti covid norms. the place is clean. We've been there three times. highly recommended.


Folco
Folco

Amazing place with fresh and high quality meals! We came back there twice since it was definitely the best launch you could get in a sunny and hot day. The speciality is pane cunzato, but you can taste any kind of summery food! Don’t miss it!


Muzio
Muzio

we dined in this place especially because it knows gluten free and prepares gluten-free bread. we ordered a cutting board of Aeolian flavors and a bread stewed that we divided, wine glasses, sparkling water and bread in accompaniment to the cutting board. total €. deserved. Perhaps excessive the extra cost for gluten free . number of external places limited to tables for compliance with the covid norms. only local to have asked all customers inside (even if the doors were completely open the green pass. recommended for food, courtesy and compliance with the rules.

Categories

  • Cibo Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Istituzione Discover a place where culinary passion meets a cozy atmosphere. Our establishment offers a delectable menu crafted with fresh ingredients, perfect for creating memorable dining experiences with friends and family.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wifi
  • Prenotazioni
  • Portare Fuori
  • Opzioni Vegane

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Filippino

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Piazza Municipio, LIPARI, Italy

Pasta • Pescare • Italiano • Insalata


"The larger the expectations, the greater the disappointment when these are disrespectful. we find this famous restaurant inside the guide of the solitary planet and from the first day on the island, seen the local celebrity (also referred to by the owner of our holiday home), we decide that we had to go to dinner. we phone the same evening that we set foot to lipari and the first available date is after 5 days, or almost in conjunction with the end of our holiday. we decide to fix this date and organize which dinner would be from the grand finale of our liparota stay. setting our expectations even more on the spot. we arrived the great day, we present ourselves in perfect time and we are immediately greeted in this place that somehow reminds the great reception halls of the 80s where we went to children for weddings. However, for a restaurant like this, you can also enjoy the atmosphere a little vintage. We'll sit down right after that, let's skip the adult age of almost all the staff in the room. what we appreciate and interpret as a sign of professionalism and experience, impression that then will prove truthful throughout the dinner. to welcome us, approach our table an old and kind gentleman who will turn out as the owner of the place, that we appreciate very much and that makes us feel immediately in good hands. the gentleman, immediately try to advise us by guiding us in the choice of dishes. Now, given the richness of the fish tank of the day we were almost all oriented to choose a second of fish, but behind the advice of the owner we decide instead to start with a mixed fish appetizer and a first. this choice was also guided by the fact that the paper menu is sometimes difficult to understand, given the multitude of dishes present that can make confusing those who have no clear ideas about what to take. It is in fact that after the ordination wine and appetizers arrive in a baton and we begin our dinner. the mixed appetizer is very good and rich in delicious combinations that include: fish, fruit and local cheese. everything leaves us very satisfied and lets us take the first good and inviting. Unfortunately, however, it was not so, since all the first dishes chosen had a disappointing one, the pasta seemed to be too much to the tooth (as testified by many other reviews) and the dress was too heavy for Filipino macaroni and too brodoso for the fettuccine of the island. Perhaps we would not understand their kitchen until the end, but the impression was that maybe it was better to take a second, than at the same price would leave us more satisfied. also because we are talking about 19€ for a dish of pasta, price that apparently seemed more tied to the prestige of the place than to the quality of the dishes. in short, we were a little disappointed overall, since we tried other restaurants far more at hand and we were really excited while here could go better. This does not take away that from the Filipino remains in my opinion a fundamental stage for a visit to Lipari, perhaps opting for a second."