Phone: +4945513040939
Address: Lübecker Landstraße 18, 23795 Bad Segeberg , Schleswig-Holstein, Germany
City: Bad Segeberg
Dishes: 34
Reviews: 1913
Website: https://www.florian-ritzki.de/
"Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not so hungry, so they did not take the appealing children's dishes, but there is an effort to offer the children two kinds of creamy vegetables and, above all, three kinds of selection at the courts, a beautiful train. In the big one, unfortunately, it came only to dessert, filled chocolate cake with red hat, vanilla sauce and ice cream, appealingly served with fruits, ice creams and decor and everything on stone plate, as it belongs in a restaurant whose owner obviously takes higher. As dishes we had the chili spaghetti and the beef roast in Barolo sauce with root vegetables. Unfortunately, it was only enough for a glass of wine choir for the car ride. But the selection of wines was neat, but should remain here, because we want a fair criticism and focus on the essentials. Unfortunately, the beef roast was a bit cool when it was served. But that was not so bad, he was edible warm and, above all, two of the three pieces were also very delicate, so I get out of bad luck here, that can happen once in the case of beef roast, that also happens the best cook. Less beautiful was that the Barolo sauce was slightly oversalted (not salted, which is why the typical taste of the Barolo did not want to show itself. There was a cattle sauce left, which was very bad. The thoughtful and very well prepared root vegetables and the very successful polenta as supplements would certainly have done the aroma of the barolo; unfortunately it remained. The Chili spaghetti were sharp and sharp, I wouldn't want to criticize anything here. So how is the overall impression? I think there's something going upstairs. The dishes have to be served (at least in my case warmer, and the sauce requires refurbishment. I didn't find the furniture so stupid. All in all: a recommended restaurant with air up, four instead of three stars I give because I am convinced that it was just bad luck to let something too much salt enter the sauce. If you like root vegetables, you can also eat sauces. For 5 stars, however, this claim is not sufficient. Everyone is evaluated in his league. And this is already well located at the Floria Ritzki, although unfortunately still clearly from the Gault Millau level. The toilets were very clean. Please visit this restaurant when you stay in Bad Segeberg."
Menu - 34 options
All prices are estimates.
User
German, Dutch cuisine with attention to detail, excellent!
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Reviews
User
Just wow! Very delicious food!!! Beautiful people and great ambience! Very recommended :
Bernhard
Dinner with six people 5 times very good 1 times poor: plaice partly black fried under the panade dry. Very bad, because the food was always very good.
User
How were completely gone today....it was delicious, our son (houndy) was suddenly awake again at DEN Pommes with a super-size carving!!!! Thanks for the beautiful (birthdays) evening!!!!! ;o) The selection is the hammer, it should be what if I can't decide...big compliment!!!!
Andreas
We celebrated a family party there. The staff was very polite and looked after all. The buffet was very good and freshly prepared. We had a separate room and the outdoor terrace for the celebration for us alone. I can only recommend it. Thanks to the whole team for the beautiful day.
d
Yes, finally again a kitchen where the taste was in the foreground. Schnitzel with roast potatoes simply delicious the cucumber salad freshly made too sweet and vinegar was just missing honest kitchen. Reservation would be advantageous. Service quickly friendly. Kitchen makes a great job so we come back.
Patricia
A great restaurant with excellent food, an incredibly attentive service and a really beautiful ambience. We were there with eight people including two children and all were equally enthusiastic. What was first a coincidence hit has become an absolute lucky handle with a very convincing price performance ratio. Sixteen thumbs up to the next time!
Torsten
We were here for Easter brunch. Great buffet with very many warm dishes that were all very tasty. For a wine-winner it is always a risk of ordering in the local wWein or champagne, usually there is no high quality. That's different! The champagne was Winzer quality. The corresponding vineyard belongs to the owner. There you taste the love of mourning. It might be possible to improve the cheese plate, since the selection is very clear. It was definitely a nice day, we like to come back.
Andreas
We are going to the Karl May Festivals in Bad Segeberg every year and decided this time to visit another restaurant than usual before the performance. On the Internet I came across this very top rated restaurant. Reserved us a table by phone. We were not disappointed. The restaurant has 7 tables inside plus 2 in the outdoor area and probably a separate room for celebrations. The service was courteous and friendly. The ambience fits (see photos). You should be pre-ordered, then everything was occupied with us. The menu is clear, the dishes are always changing. At least I had the FR Special Schnitzel, baked with tomato and sauce Hollandaise. There were Western potatoes and mixed salads. The ca...
Markus
Whoever reads my reviews knows I'm eating far away and trying to stay fair. We came through Bad Segeberg on our way through the Easter traffic around Hamburg and stopped in Florian Ritzki; a wine bar awakened our most hopeful expectations. The online menu betrayed a cook with highest ambitions. The location was surprising, in an cultivation of a (single-family? house: but in places where people want to work solidly, is often best cooked. You know something from Italy from Lake Garda and surroundings. On the way there was good bread with a pleasantly mild hint of cumin, the dip was too sweet for my taste. Here it takes more courage to more intense aromas. Unfortunately, the children were not...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Asiatisch
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Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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