Foggs Smokehouse and Bar

RECOMMENDED I dined here with another on Friday, September 9th.Parking can be an issue.

I have been here a few times for a nice quiet, evening Sometimes with friends Sometimes on a date.

Super service. Too bad about the menu they no longer make the extensive speciality /menu, as shown on Opentsble. It is mainly only pizza or pasta.

Staff at the hotel were not aware of the restaurant at their own hotel! The staff at the restaurant was not helpful or hospitable. The menu had changed completely from the online version so we didn't even stay as they didn't serve Steak...

The hotel staff appeared to be unaware of the restaurant within their own establishment. Unfortunately, the restaurant staff themselves were not helpful or welcoming either. Additionally, the menu had deviated significantly from the online version, leading to our decision to leave as they were not serving steak.

The restaurant did not honor my reservation and claimed they no longer accept bookings through Opentable. The majority of diners seemed to be hotel guests, creating a slightly judgmental atmosphere for outside visitors. It is located downstairs inside an Ibis hotel. I would suggest other dining options in the area, such as a noodle place that we ended up trying and enjoying, or a burrito place down the road, as a last resort choice for dining here.

You did not acknowledge my booking. You need to be removed Apparently, as they said, they no longer take bookings from there. Most people who eat there are staying at the hotel, making it feel like you are judged by simply entering the restaurant. Also it is actually inside (below) an ibis. I would only go here as a last resort if it's too busy to go elsewhere, but it would be better to go to the noodle place (we landed here and it was really good and relatively fast) or Burrito place on the street.

During the second week of the Fringe Festival, we were thankful to discover a peaceful and reserved restaurant to enjoy dinner with 4 friends. The staff were attentive, patient, and accommodating, allowing us to relax without feeling rushed. Although the restaurant closed at 10:30, we did not feel pressured to leave right at that time. The menu offered a variety of tasty options at reasonable prices, with just the right portion sizes. The only suggestion would be to have ice buckets available for wine to keep them chilled. Overall, we had a great experience and would not hesitate to return or recommend this restaurant to others seeking a quieter and less hectic dining experience.

Since this was during the 2nd week of the Fringe Festival, we were very grateful to find a quiet, pleasant and bookable place to meet 4 friends for dinner. The staff was attentive, patient and courteous, we did not feel in anyway the restaurant closed around 10.30 we arrived 8.45 and stayed only at 10.15 because we all had events to get, but not the feeling we had been "pushed" at 10.30! The menu was quite varied, the food tasty, the portions exactly right and definitely not too expensive. The only proposal would be ice cups for the wine. 2 Diners had a rose and 2 had prosecco and it would have been nice if they had stayed cold, but ice for the rose...... hesitate to go back there or recomme...