Fort Mardi Clos Cariou

33 Avenue Thibaud De Champagne, 77144, Montévrain, France

🛍 Européen, Français, Fruit De Mer, Cuisine Contemporaine

4.5 💬 2344 Reviews
Fort Mardi Clos Cariou

Phone: +33611293821

Address: 33 Avenue Thibaud De Champagne, 77144, Montévrain, France

City: Montévrain

Dishes: 35

Reviews: 2344

Website: https://www.closcarioumontevrain.fr

"Nous sommes déçus. Compte tenu des avis, nous en attendions davantage ; mais nous sommes peut-être exigeants. Le magret de canard est bon mais pas très copieux. La tarte aux pommes est bonne. Plusieurs vins indiqués sur la carte ne sont pas disponibles ou en rupture, c'est gênant. Le service est moyen. Le kir cassis n'a pas les bonnes proportions ; trop de sirop de cassis. Il a ensuite été rempli de vin malencontreusement par la serveuse. La décoration du restaurant est très neutre sans attrait particulier. Et au moment de payer l'addition, une erreur de prix un peu contrariante. Rapport qualité-prix un peu élevé."

robin robin

I strongly recommend this address where the kitchen and good and the staff is pleasant.

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Reviews

christophe
christophe

Nice discovery. Calm, good quality, with the guided tour we have a great time. I recommend strong (Tuesday or daily)


Alexandra
Alexandra

Very nice surprise of culinary tasting, original and very good dishes. The room is pretty and warm, the service was on top.


Hind
Hind

Best restaurant in the area I opted for a wedding anniversary dinner A great time, dishes prepared by love Nothing to say top


Amelie
Amelie

What a pleasure to have dinner at Fort Mardi. All the dishes we tasted were excellent, the reception is remarkable. An address to share!


Josette
Josette

A treat! That a desire to return to it as soon as possible. Excellent dishes, full of humor and very friendly. The more the visit to the garden that is to be seen.


Sebastien
Sebastien

We are leaving at the moment of Fort Tuesday... totally satisfied, dishes, the setting and the warm welcome of the owner. It's certain we'll go back soon... and we'll continue to recommend it!


Vivien
Vivien

Nice place with a lot of history! A good kitchen where the products are fresh and good! I strongly advise this place where the bosses are nice, courteous and with a lot of humor! Maybe they'll show you


jeni
jeni

Great experience as gustative, as emotional. The owner is a passionate about the history of his restaurant with affection. He explains the dishes and you travel with cultural or historical anecdotes. The visit of the place (many fruit trees used for the kitchen) is a plus and makes the moment very nice. The most important: dishes are good and controlled associations.


Pascal
Pascal

Nous sommes déçus. Compte tenu des avis, nous en attendions davantage ; mais nous sommes peut-être exigeants. Le magret de canard est bon mais pas très copieux. La tarte aux pommes est bonne. Plusieurs vins indiqués sur la carte ne sont pas disponibles ou en rupture, c'est gênant. Le service est moyen. Le kir cassis n'a pas les bonnes proportions ; trop de sirop de cassis. Il a ensuite été rempli de vin malencontreusement par la serveuse. La décoration du restaurant est très neutre sans attrait particulier. Et au moment de payer l'addition, une erreur de prix un peu contrariante. Rapport qualité-prix un peu élevé.

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cuisine Contemporaine Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.

Amenities

  • Wi-fi
  • Sièges
  • Jardin
  • Terrasse

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