Beefeater Beefeater
One Square

One Square

1 Festival Sq, Edinburgh EH3 9SR, United Kingdom

Fish • Soup • Steak • British


"One Square resteraunt at the Edinburgh Sheraton Hotel Was a luscious meal and service!! So beautiful, understated and classy the moment I entered; I felt peaceful and welcome. Rita was main person/waitress.... she sat me. I was dead chuffed ... asked for a malbec and sparkling water upon being seated and voila! They appeared! The malbec was gorgeous. Worth the price... rich blackberry tones, beautiful legs and full bodied. Later I had a second glass! Susan took my order. I wished for a fish starter. She let me know of the x-mas fishcake I could order from the other wee menu. So I did and mussels for my mains. The look of the starter when it arrived was wonderful. Clean, simple and inviting.... first bite... beautiful explosion in my mouth. Truly. The crust around the fishcake -then the fish cake itself- then the goodies underneath... fresh and crunchy...i was delighted. Susan came and asked straight away how it was and i adore this! Exactly how a 5 star place ought be. Check check with customer after a plate of anything put down. It really won my heart AND i was able to share my sincere joy of my first bite of this sumptuous starter. You may think I 'm going on.... go try it. Truly. Oh and lest not forget the colour of the bowl once you finish. Deep muted blue like how the ocean looks underwater!!!! Rest of the time and meals were great too. Sauce and mussels were superb. Loved the portion size of the mussels. Each mussel was open and tasted very full of flavour. Morish. For me the buoancy came from the wee side salad. It was outa sight! Small and mighty! Light a little masterpiece. Mainly Rita was my waitress. It got busy as the evening went on. I appreciated so much the smooth gliding and calm of all the staff. Rita was graceful,kind and genuine. She collected and replaced cutlery at her station quietly and gracefully. This is a skill.... really... it can be jarring when eating in a place and the staff clatter the cutlery and dishes. Rita was superb at keeping the atmosphere. This cannot be understated.... I felt seen and cared for and that it was important in giving a lovely experience to the me and other diners. Both listened so so well. Made my visit lovely. Susan was able to set my mains 20 mins apart as I requested. I eat very very slowly and like a long langiud time when I eat out at 5 stars restaurants. So exceptionally pleased... Ok... another fabby thing... sorbet!!!!! I like sorbet at the end of my meals. I saw it was part of one of the dessert. I asked Rita if i could possible have 2 scoops on their own. Of course she says. It was Cherry flavour! And it was divine! And flowed and married perfectly with my malbec. Full circle! Equally wonderful was Rita, like Susan, getting it that I like everything at a very slow pace. Rita organised that my sorbet arrive when I felt to ask for it. And she came with 2 size spoons to prep my table. Asked if I 'd prefer a small spoon or a large spoon? Tremendous.... choice! Small spoon please. This thoughtfulness made me so happy. Rita is marvelous. Thankyou One Square in the Sheraton Grand Edinburgh for a stunning SOLA evening. I 'd been to see Elgar at The Usher Hall. I had not really liked it but One Square made the day shine."

The Berliner

The Berliner

1-3 Lower Garfield Street, Belfast I-BT1 1FP, United Kingdom

Pub • Pubs • Kebab • Irish


"Arrived to the Berliner having booked a table via their Facebook page as earlier that day when ringing the establishment we were put on hold and they never returned to the phone, we thought “that’s fine they’ve forgot to return to the phone, they’re probably very busy”. So we arrived at 5pm our booking time and the bar was crowded, nothing unusual, but we managed to find our table with my name reserved on top by squeezing through the crowds of people, we were not greeted by a member of staff upon arrival, nor brought to our table, we found it ourselves and sat down, waited a few minutes for any staff to walk by to call them and let them know we’d shown ourselves to our table and that we needed menus but no staff was in sight, my partner then went up to the bar to ask for food menus as we had a show to go see at 6:30pm as we needed to order more or less straight away, there were 2 bar men on and none of them were able to even hear my partner call on them for food menus, whilst this was happening I was waiting at our table when a young couple and 2 older men stood at our table with their drinks and talked and socialised when we were essentially trying to have a nice dinner date before the show, there was no privacy at all, thank god it wasn’t our first date! Needless to say we got up and left without any member of staff knowing we had even showed up to our booking, we managed to get a table round the corner at Northern Whig, my first time there and it was lovely, and we made it in time for our show, so yes I’m sure the food at the Berliner is lovely but wouldn’t know as the service was absolutely shocking, and on a last note, yes I tried to contact the Berliner afterwards to give them this information but again I couldn’t even get in contact with them to make a complaint, unfortunately I won’t be trying again anytime soon!"

Heritage Restaurant Bar

Heritage Restaurant Bar

Well Hall Pleasaunce, SE9 6SZ, Greenwich, United Kingdom

Full • Steak • British • High Tea


"We got married here in October 2023 and I wish that we’d taken notice of the bad reviews of the managing director Suzie Bailey. On so many occasions in the process of organising the wedding, Suzie was overbearing, judgemental, patronising and ultimately became unapproachable, wearing us down. This was extremely distressing for me at times, during what should have been an enjoyable process of celebrating the joining of two families. We were told in the sales pitch that it would be fine to tailor our wedding day to make it feel more personal in terms of food, entertainment and music. We had asked about this specifically as we wanted to include some cultural aspects commonly used in Chinese and Japanese weddings. But many of our very reasonable requests were met insensitively and, at one point, we were even lied to about why one of our requests had been denied. Things eventually got so bad that we were going to pull out 6 weeks before and find another venue but we were tied into the contract and would have lost a lot of money £15,000+ . We understand that Tudor Barn is a listed building so has some restrictions on what you can do inside the venue and on the grounds. We also understand that Tudor Barn is a profit-making business and has a very limited list of approved caterers and suppliers who, under Suzie's instruction, are limited in what they can provide. There is no way around this, as we found out when every Asian caterer we suggested was prohibited by her. Even after complying with all the venue’s rules as a listed building and paying the necessary commission and service fees, it felt like Suzie was exercising an abuse of power to deny our requests for seemingly arbitrary reasons. In my experience, whenever we had a concern or request which we wanted to discuss, Suzie was quick to shut us down and deferred to saying that she has been managing weddings for the past 15 years and has 200 clients a year. There is a small team of wonderful operational staff available on the day but ultimately Suzie controlled every aspect of our wedding planning and we were repeatedly made to feel like we were being too demanding and unreasonable. I’m sad that what should have been a joyous once-in-a-lifetime process caused us so much stress and I regret having our wedding at Tudor Barn. To save other people the same regrets, if anyone would like to speak with me directly, please get in touch as I am happy to discuss why our experience was so unpleasant and give you an idea of things to watch out for before you commit to having your wedding here."