Fränkla - Menu

we have eaten well, the service was friendly and competent. when the number of guests doubled, it was somewhat confusing by the staff, so somewhat chaotic. the kitchen is very authentic.

we are often in frenclus and always feel very comfortable. a good, honest kitchen and a very personal, but not intrusive service, the heart of the house usually on call. a real recommendation.

who loves home cooking and especially wants to eat carving is right here. the chef cooks himself and comes to chatting at the table. harmonious atmosphere in the kiez. very nice operation and the prices are human. I've never been disappointed. However, you must be able to handle the loudness in the local. View menu

I am very glad that we found this restaurant and have booked a table for a special event. the staff is great! we are very happy about the fact that dishes were delicious, and we did not have to wait much. the whole large dinner for two with wine cost around 70 eur. would definitely recommend for a visit! they have a nice selection of cocktails to taste, fantastic tarte flambee and beautiful desserts.

unfortunately everything was average in this restaurant. the ambiente, the eating, the drinks and the service. it was only visited below average. the suppe highly praised in the card was fad, the main dishes prepared sweetly and the cheese plate very one-sided. the bee badly tapped, wein ok and the port to dessert a sweet sugar broth. pity, because this neighborship could carry a good restaurant. we are not coming back

I lived in francs for seven years. there it was close to, but once in the fränkla to look past. more of an economy. the map, however, very french.That was really very chessful. the swirl roast was also on the point. but both were very sweetly prepared. the salat adjuster with on the front plate, with all dressed the same sauce, the late and the swirling simply banged on the teller. there is still a lot of air up.The service was however very friendly and accommodating. View menu

real franken find immediately a few haare in the suppe: there is obazda and no rugged fish in the bearded is also not very french and from frankenwein you haven't heard much there yet. but that was also already unpleasant criticism, the drunken and lateze were great and the open white wine from the pfalz also not to despise. for vegetarians, unfortunately, there is not too much, here would be one or other alternative to the late zle still appropriate. the service is very helpful, with a tick in the over-sounding, but that is all better than the usual berliner service desert. our conclusion: happy again!

we liked it very well in fränkla. ambiente modern-rustic-traditional, well lit. service friendly. small fine map with naturally Franconian focus. not quite original (Bavarian kraut zum schäufala), but original. my schäufala was the best I had eaten outside frankens and would also take one of the top places within frankens. it is not easy to find a metzger that cuts the pork so special....Rösche kruste and nicely tenderly falling from the van....Therefore a kartoffelklos with sensational frying sauce (nextly please a little more). the children had a delicate calf carving with Franconian potato salad. also highly recommended. there are three (medium-)fränkische fassbiere: tucher, leatherer and...

eating: on Friday night, the gulasch is out - about 19 o'clock. the leberkäse is so sweet and imaginative that it is served in every bite of the same quality.Spargel: so much cooked that you can't even cut it. after the complaint, he is better, but the associated sink has been decimated from six slices to three, because before the cut-off of the austere the hollandaise has poured over it. also from the kartoffels is only the half on the teller. would happen to you in franken so - I don't think -.Service: you order the table - the gaststube is as good as empty, yet you have a cattish reserved that clamps on the wall. not nice - our premiere is our farewell presentation - unfortunately, where... View menu