Franzz Wirtshaus In Pasing

Bäckerstraße 89, 81241 München, Muenchen, Germany

🛍 Bayerisch

4.1 💬 7 Reviews

Phone: +498963876838

Address: Bäckerstraße 89, 81241 München, Muenchen, Germany

City: Muenchen

Dishes: 35

Reviews: 7

Website: http://www.franzz.com/

"the carving was okay. a little salate to the carving would have been good, but no one has to go with the trips. the controls worked overwhelmed and very hectic. the timing wasn't right at all! Unfortunately we couldn't eat at the same time, and when I put my cute on the teller, after a whisper blow, we were cleared."

User User

gutes umfeld, teure preise

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Reviews

User
User

the best stairways wide and wide. nice, friendly services. child-friendly. always worth a visit.


User
User

super delicious and large portions. they get the food very fast and the staff is very friendly. we will go back! 5 stars


User
User

new visit on 7.1.2017: further 4 stars. as my reviews of golocal at yelp on golocal are mirrored, I don't have to write so much here anymore.


User
User

on Sunday you can choose from 7, 8 or even 9 different carvings. tasty is the whole thing. very personal service and very different guests. so.


User
User

beautiful local in pasing with beer garden. Eating is never bad, in the regular good, sometimes a highlight. nice and friendly service. pleasant, mixed anti-shrink publikum.


User
User

the carving was okay. a little salate to the carving would have been good, but no one has to go with the trips. the controls worked overwhelmed and very hectic. the timing wasn't right at all! Unfortunately we couldn't eat at the same time, and when I put my cute on the teller, after a whisper blow, we were cleared.

Muenchen

Muenchen

Munich, known for its beer gardens and Oktoberfest, offers traditional Bavarian cuisine like pretzels, sausages, and schnitzel, set against a backdrop of rich history and vibrant culture.

Categories

  • Bayerisch Traditional Bavarian delights offering hearty and flavorful favorites such as sausages, schnitzels, and pretzels, paired with tangy sauerkraut and creamy mashed potatoes, bringing you the rustic taste of Bavaria.

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