Frasers Fish Chips - Menu

33 Main St, Egremont, United Kingdom, CA22 2DR

🛍 Sushi, Kebab, Seafood, Asiatic

4.1 💬 1273 Reviews
Frasers Fish Chips

Phone: +441946823642

Address: 33 Main St, Egremont, United Kingdom, CA22 2DR

City: Egremont

Dishes: 10

Reviews: 1273

Website: https://frasersfishandchipshop.com

"Lush lunch in Frasers today and the service was fab, being served by Frankie x Service: Dine in Meal type: Brunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips"

Menu - 10 options

All prices are estimates.

User User

Great food, bit expensive.. but then again everything's is x

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Reviews

Charles
Charles

Best fish and chips I've had for ages Food: 5 Service: 5 Atmosphere: 5


User
User

I had the fish and chips with curry sauce at this restaurant and it was delicious. I really enjoyed it.


User
User

Good portion sizes I couldn't finish the fish and chip, neither could my partner and he has great appetite . Fish was lovely , Pricey but nice


Hilary
Hilary

Great fish and chips. Friendly staff. All the fish was being cooked to order when I was in, so everything was crispy and piping hot. Really good. Food: 5 Service: 5 Atmosphere: 5


Matthew
Matthew

Excellent quality, every time Service: Take out Meal type: Dinner Price per person: £1–10 Food: 5 Service: 5 Recommended dishes: Cone of Chips, Jumbo Sausage, Fish and Chips, Sausage


User
User

The fish was cooked perfectly and my partner enjoyed the fries, although I found them a bit dry. Overall, everything was good and I would definitely purchase from this restaurant again.


User
User

This is probably the best fish and chip shop in the area. The fish is always fresh and large, and the chips are delicious. The staff are friendly, attentive, and helpful even during busy times.


Jen
Jen

Lovely fish and chips, would really recommend them, friendly and efficient staff Parking: There's parking right outside, quite a few spaces Service: Take out Meal type: Dinner Price per person: £10–20


Jenny
Jenny

Lush lunch in Frasers today and the service was fab, being served by Frankie x Service: Dine in Meal type: Brunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiatic

Amenities

  • Takeout
  • Takeaway
  • Outdoor Seating
  • Wheelchair Accessible

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"An average mark is maybe slightly harsh as we ate in the Dolly Blue a few times and generally were quite pleased with both food and service, but on our last visit the staff, despite almost outnumbering the customers, just seemed disinterested we waited some time for a drinks order to be taken despite the waiter being completely unoccupied, we had to ask for cutlery as the holder on the table wasnt re filled, we had to ask for sauces etc., and we had to ask for the table clearing when we had finished. If reviewing that night alone it was a “poor”, but the other nights drag up the average. There are however a couple of other things that might make the Dolly Blue a better experience; firstly why not stock some local beers, preferably on tap but even bottled would be better than nothing which is the offer now. Most of the competition has a range of real ales to sample. The lakes are over flowing with small local breweries, why not support them? Secondly, why the big screen belting out music videos that nobody watches and which is largely annoying. It adds nothing to the atmosphere. But finally, and this may just encourage a bit more staff enterprise and engagement, why not pass on any tips to them? We asked on the first night if a tip added to the bill would go the waiter. The answer was no. Maybe some does, and legally may soon have to, but I find it quite poor that staff who are probably paid close to minimum wage dont even get the full tip. On the nights of good service we left cash instead which I hope they pocketed."