French Eyes - Menu

Friendly place and good welcome : the dishes look very good

Thank you very much for booking the group of 9 December, benevolent and reactive staff

We were served quickly. choice and tasty dishes. a very smiling and attentive welcome from the team. View menu

I went back to French eyes for dinner. It was excellent as usual. The boss and the waiters are very nice and kind to us. Heartburn for the wok. I'll be back.

Bof, light the dish a small fries and idem for the magret. The electrical atmosphere between the service staff and the officials really felt. On the other hand the pleasant place and the comfortable seats.

Nicely surprised to discover this restaurant in a neighborhood I've known for years. The welcome is friendly and the dishes served are of quality. Taking the formula of the day we have lunch for a very correct price. We had lunch upstairs, it was very nice! View menu

The reception of the local manager was very pleasant. The kitchen was good. The rosé wine was correct. The atmosphere is pleasant. Too bad waitress don’t have the senses of service. A little too busy with cashing. Thank you for the whole. The decoration of the place is well chosen. I'll be back.

A place that I regularly visit, run by the excellent Cyril. His charming and very friendly Dad is never far away ; That said, the cuisine and service with the very efficient and no less charming Lisa and Geraldine are always excellent. A very nice restaurant located in the heart of the BNF district. Try and maxi approved. And as we say kisses but not everywhere and only on the cheeks.

Update May 2024: I gave this little restaurant another chance these days. This time, the welcome was impeccable and the service excellent. The daily menu was very good. Everyone can make missteps, so I'm re-rating my rating to 4/5. April 2024: We were unable to taste the cuisine of this restaurant. The welcome from the waitress, expeditious and unpleasant, got the better of our desire to go further in the experience. The owner (who is also the father of the waitress), tried to make up for the situation with humor, but the damage was done. Furthermore, half of the dishes on the daily menu were no longer available. What's the point, in this case, of letting them appear on the board? View menu