Friedrichsruh - Menu

In Den Stubenweinbergen 1, 70327 Stuttgart, Germany

🛍 Deutsch, Frühstück, Mittagessen, International

4.5 💬 1028 Reviews
Friedrichsruh

Phone: +49711464645

Address: In Den Stubenweinbergen 1, 70327 Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 1028

Website: http://www.wirtshaus-friedrichsruh.de/

"the rest is in the stuttgarter east (wangener height). here you can enjoy an impressive view of the teasing. the beer garden is really wonderful and still a bit a secret tipp and is therefore particularly appreciated under the well-known. I'm sure you see it."

Marcus Marcus

Beer garden with view, place for a relaxing hike.

Address

Show Map

Reviews

Carina
Carina

Real cozy place to drink beer and hang out with friends.


Jessica
Jessica

Great food, very friendly staff and a super atmosphere. Well worth a visit.


Kaden
Kaden

Very nice and cozy place. Chilli con Carne is very tasty, but make sure to ask extra bread.


Lottie
Lottie

Excellent. Unique location. Good food, good choice (good! beers, especially friendly and pleasant staff. I highly recommend


Nguyệt
Nguyệt

One of my favorite Biergartens in Stuttgart. The view from the rear outside seating area is fantastic and the Spätzle is some of the best in the area.


Bonita
Bonita

Excellent! Super! The best Käs'Spätzle of my life and possibly the largest. After hiking up the mountain to get there, one can't beat it. I would recommend..


Eugen
Eugen

Excellent! Super! The best Käs'Spätzle of my life and possibly the largest. After hiking up the mountain to get there, one can't beat it. I would recommend...


Bulah
Bulah

Chill beer garden with the best pizza I had in Stuttgart. Loves the decor and diving Bar Vibes, staff is amazing. 10/10 Definitely recommend, and did I mention the pizza?


Antonio
Antonio

the rest is in the stuttgarter east (wangener height). here you can enjoy an impressive view of the teasing. the beer garden is really wonderful and still a bit a secret tipp and is therefore particularly appreciated under the well-known. I'm sure you see it.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

Amenities

  • Sitzplätze Im Freien

Similar Restaurants

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."