Friesacher Heuriger

Brunngasse 8, Anif 5081, Austria, Hallein

🛍 Käse, Fisch, Fleisch, Europäisch

3.9 💬 832 Reviews
Friesacher Heuriger

Phone: +4362468977,+4362467241114,+43624689770

Address: Brunngasse 8, Anif 5081, Austria, Hallein

City: Hallein

Dishes: 5

Reviews: 832

Website: https://www.friesacher.com/heuriger/friesacher-heuriger/

"I have to prevent this by establishing that I have a general dislike against buffet style servings, although that is not quite the case. We were pretty late and as a result some of the dishes looked pretty decimated. There was still a wide selection of different styles and types of food, but I am sure the composition of the menu has not changed in years. At least what I remember from my earlier times. The food was ok, but the lady who served the meat seemed very short tempered and nervous. This did not help the indecision of my American friend because he was not informed about the local foods. The other waiting staff was attentive, but too few to take care of the great crowd. The Heuriger is part of a much larger range of restaurants, hotel and functional and conference rooms and lacks the atmosphere of an intimate agriturismo. Too impersonal!"

Menu - 5 options

All prices are estimates.

Pavlína Pavlína

Food: 5 Service: 5 Atmosphere: 5

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Reviews

Jedediah
Jedediah

Beautiful interior, excellent service, delicious food, amazing friendly zone inside and outside. Everything was nice.


Jedediah
Jedediah

It is a very cosy restaurant, with a fireplace, nice waiters and great ambience. The food is excellent a good place to go.


Judit
Judit

Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot


Alfred
Alfred

If you are in Salzburg, it is certainly worth visiting the Heuriger, Einkehr and later the Stadl and spoiling yourself with culinary delights


Abigayle
Abigayle

Heuriger with a touch of gourmet food, such as perfect steaks and a wide selection of wines. Also offer the normal type of hay food in a very good quality. Nice ambience with open fire shirt


rei
rei

Not my case, but that's a matter of taste. We also missed the friendliness and relaxation from yesterday's Friesach retreat. The food was ok, but nothing special. Maybe also because I'm not a fan of buffets. I tried it once and gave my opinion on it


Arturo
Arturo

This is the second time that I return to this restaurant during the Salzburg Festival. If the weather is good, the garden section is extremely attractive, and most of the males are local, which is always a good sign. An additional bonus is that the staff is both knowledgeable and extremely efficient.


W
W

Brathuhn und Leberkäse waren in Ordnung. Aber der Kartoffelsalat und die Kartoffel mit Gemüse waren ungenießbar. Das Gebäck war sehr gut. Die Luft war nicht gut. Die Bedienung nett. Nur zahlten wir für 2 kleine Bier, eine Limonade, 2/8 Wein, zwei halbe Brathühner und ein Stück Leberkäs, einmal Topfenknödel , eine Kugel Eis über 70 Euro! Food: 2 Service: 3 Atmosphere: 2


Velda
Velda

I have to prevent this by establishing that I have a general dislike against buffet style servings, although that is not quite the case. We were pretty late and as a result some of the dishes looked pretty decimated. There was still a wide selection of different styles and types of food, but I am sure the composition of the menu has not changed in years. At least what I remember from my earlier times. The food was ok, but the lady who served the meat seemed very short tempered and nervous. This did not help the indecision of my American friend because he was not informed about the local foods. The other waiting staff was attentive, but too few to take care of the great crowd. The Heuriger is...

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Gruppen
  • Mitnahme
  • Parkplatz

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"etwas ungewöhnlich die lage vom restaurant,mitten in einem wald,man denkt nicht unbedingt hier an ein spanisches lokalbeinahe behindertenfreundlich. parkplatz vorhanden.hatten nicht bestellt,bekamen aber doch einen tisch.ja natürlich gibt es tapas und span.vorspeisenplatte,sowie auch paella indiversen ausführungen,chorizo und serrano schinken.sowie meeresfrüchte und fisch.bekomme ich aber bei jedem italiener auch.die knoblauchsuppe war okay.wir bekamen einen kleinen gruss aus der küche als vorspeise,frisches brot und oliven,sowie ein tomatenrelish-angenehm scharf.als hauptspeise hatten wir -mein mann steak mit pfeffersauce und pommes ,sowie ich ein entrecote. wobei ich schon bemerken muss,das steaks nicht unbedingt wasspanisches sind.dazu ein guter tomatensalat mit frischem roten zwiebel.vermisst habe ich eigentlich,gegrillte lammkoteletts,es gibt lammkrone- und aglio e olio -also knoblauchmayonaise dazu,sowie conejos. es gibt auch kein mel i mato.habe auch keinen freixenet sekt gesehen,hatte aber auch keine weinkarte.als autofahrer leider nein.dafür war das wasser zu meinem fanta-so wie ich es wolltelauwarm- angenehm.leider kein almdudler zu bekommen.san miguel bier für meinen mann.bedienung war einfach okay,manchesmal sehr witzig.der koch hat schon einige auszeichnungen und bewertungen bekommen.michelin,gault mileau usw.für besondere anlässe sicher eine willkommene abwechslung-war der geburtstagmeines mannes."