Fritz - Menu

It is a cozy wine farm. The kitchen is excellent. The staff is very friendly. Very good price/performance ratio. We have been here several times and are always happy

Urig! Bread potatoes without onions and bacon! sauce= finished product! The salad was well mixed. Dressing= finished product. Those who buy it.... Prices wines from their own growers. Price-performance- very nice service.

we were 4 nights above the stars in the gasthof fritz. were very satisfied. delicious food and tasty wine. cheap prices. and best of all we enjoyed the really very nice and warm gastronomy richard and claudia. we will definitely come back.

Old Rheinhessian inn. Richard and his team deliver very fair performance at a reasonable price. Pork ending in Pfefferahm with homemade late zle and a beautiful supplement salad for 13.50 euros. there's nothing you can do about it. Also very tasteful. Operation attentive and nice. Look in.

We are looking forward to the kitchen and the value for money Total. The food was totally smiling and only prepared with fresh ingredients. For these regipn it is an absolute secret tip. Thanks for the great recording! We will definitely come back to you next visit Regarding your families Soller and Fries

After a hike on the nearby Hiwweltour Neuborn we went to the Weingasthaus Fritz for lunch. This day the slaughter festival took place and in various dishes very good and fresh meat was offered. The slaughter plate was a leaky bite and the cottelet was buttery. Very friendly staff completes our first visit to FRITZ. We like to come back.

Well bourgeois cuisine at reasonable prices, rustically furnished, unfortunately only a small courtyard, but also that is enough. Nice operation and also the head of the house comes from the kitchen to the table on a small chat. This is how I imagine a cozy farm. Very recommended also the table for 8,50 EUR. There are always things about motherhood.

Here everyone is greeted like a regular guest and served accordingly attentively. There are wines from their own Wingert, which are already something for connoisseurs...Everyone finds something delicious in the map. The meal is also always a pleasure. I like to come.... again and again.... And continue to wish the host Richard and his team the best. Go on!

Family-run restaurant with cozy dining room and quiet courtyard. In the selection are own wines, the dishes are partly regional. The standard menu is complemented by seasonal specialties, currently asparagus. Food and wine are really delicious. Our favorites are the various cattle steaks. The price/performance ratio is good. It is operated by mother and daughter who are both extremely friendly and attentive. In the kitchen the boss cooks, who is also a winemaker. The wines are also sold out of the house.