Fruit de Mer - Menu

Bleichstraße 28, 66111, Saarbrücken, Germany

🛍 Suppe, Fisch, Französisch, Meeresfrüchte

4.6 💬 907 Reviews
Fruit de Mer

Phone: +4968131416

Address: Bleichstraße 28, 66111, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 15

Reviews: 907

Website: http://www.fruits-de-mer.online

"With our visit (relative from Leipzig) we ate again last night in the Fruits de Mer. reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men and one single sprinkler were added. Amazing where it was always good in the evening and without reservation it was as good as nothing. Was the kitchen performance greatly reduced? Should this time be the famous handle in the toilet? Nothing. I found a little annoying that we had an unintentional conversation between the two gentlemen, whether we wanted or not; the guest room is small. Actually, it was rather a monologue; a Lord, with the names of the famous chefs, throws him away. as if he treated her with the family for decades and worked with them every day, went and dressed her to listen, then making a qualified judgement on her performance. I found this hare talk, Saarlanders knows what I'm saying to the cot. In terms of ambience, cleanliness, etc., GG colleagues DerChris, as well as I have sufficiently reported and since then nothing has changed or changed in the meantime, I can save myself further explanations in this context. As always, the service was very attentive, friendly, beaten and at ball height. That my wife, instead of the averna, was first served a Fernet Branca; what? The anti-Vampir drink went back after the mini tasting by my wife and I and Averna came. I really don't come to the service star. Four stars for service, cleanliness and ambience (here it would be nice if the view of the beautiful old doll kitchen with the Smörebröd Smörebröd Römmtömmtömm Koch were not delivered almost completely in it by folded napkins). Drink and food: In addition to a large selection of drinks, there is the usual small yellow card with appetizers and desserts, otherwise only the offers on two slate boards. If this is true for the evening, there is also some printed for the lunch table. We drank Averna (EUR 4,00), wheat beer (EUR 3,50) and Karlsberg Urpils (0,3l EUR 3,00); after the wine no one was today. My cousin chose as an appetizer (or her main dish; she was obviously not hungry today) from the small yellow card grilled salmon on salad (EUR 11,50). Her husband and wife woke up the appetizers; they ordered beef fillet in Roquefort sauce with roast potatoes and puffs (EUR 28,00) and he, also from the slate table, kidneys in mustard sauce with roast potatoes and puffs (EUR 19,00). I would like to have taken as an appetizer from the small yellow card Oeufs Mayonnaise with anchovy for EUR 6,00, a very popular starter in France. But after I knew from previous visits that one covers only three hard-baked egg halves with mayonnaise and covered with a single anchovy strip, I took a distance. I really don't spend six euros. I only chose a dessert (of course from the little yellow): the colonel for EUR 6,00. I ordered the kidneys in the main court. As a small greeting from the kitchen there were two sheaves of oil-covered ham in addition to French white bread; very good. All dishes were very good. The cook was not in love; the pussies (unfortunately no bacon sons) could consume a strong pinch of salt. The beef fillet came as ordered medium and tasted very excellent, the roquefort sauce did not give to the meat flavor, the calves were perfect, the mustard sauce was pikant and the roast potatoes were really nice pink. Laugh and salad also had to hide tastefully. The colonel was as usual: two balls of lemon ice cream, generously flooded with vodka. Price/performance ratio: not always so harmonious, see for example the Oeufs mayonnaise . I get calves in the same kitchen quality in the eagle for EUR 16.80 and also a beef fillet with the same supplements as here for less than EUR 28.00. Nice three and a half stars."

Full menu - 15 options

All prices are estimates on menu.

Alfred Alfred

Tolle Location, sehr schönes Ambiente, Küche hervorragend, Service 1a

Address

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Reviews

Alfred
Alfred

Customers guided local owners, food and service well. Can be recommended without risk.


Roger
Roger

Very cozy little French restaurant with good choice of meat dishes (there are also fish)


PHILIPPE
PHILIPPE

Immer ein Besuch wert. Sehr gemütlicher kleiner Laden mit super Essen und super Service. View menu


Isaac
Isaac

All TIP TOP. Food and drinks from the finest. Unfortunately something too close in the room, so 4*


Borislavka
Borislavka

What a great place.... Delicious wines and a wonderful menu are here! The fish soup is definitely a must and the liver is a dream. Very delicious!


Jasmin
Jasmin

Was für ein toller Ort!.... Leckere Weine und eine grandiose Speisekarte gibt es dort! Die Fischsuppe ist auf jeden Fall ein muss und die Leber ein Traum. Sehr lecker! View menu


Frank
Frank

Wie ich finde eines der besten Restaurants in Saarbrücken übrigens unter neuer Leitung Salva macht eine Superjob....eben klein und Fein.Salva hatte vorher das Il Mio wo wir sehr gerne hin sind......Mein Geheimtipp die Pavlova.....so geil


Daniel
Daniel

Small but fine restaurant. Unlike the name suggests, there are also delicious meat dishes. The service was very friendly and attentive. The dishes are not cheap, but definitely worth the price. Due to the size of the restaurant should be better reserved in advance. Unlimited recommended.


User
User

With our visit (relative from Leipzig) we ate again last night in the Fruits de Mer. reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men and one single sprinkler were added. Amazing where it was always good in the evening and without reservation it was as good as nothing. Was the kitchen performance greatly reduced? Should this time be the famous handle in the toilet? Nothing. I found a little annoying that we had an unintentional conversation between the two gentlemen, whether we wanted or not; the guest room is small. Actually, it was rather a monologue; a Lord, with the names of th... View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Kellner
  • Volle Bar
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"