Phone: +4968131416
Address: Bleichstraße 28, 66111, Saarbrücken, Germany
City: Saarbrücken
Menu Dishes: 15
Reviews: 907
Website: http://www.fruits-de-mer.online
"With our visit (relative from Leipzig) we ate again last night in the Fruits de Mer. reservation of our part would not have been necessary this time; we were first the only guests and could choose among the tables as desired, later two older men and one single sprinkler were added. Amazing where it was always good in the evening and without reservation it was as good as nothing. Was the kitchen performance greatly reduced? Should this time be the famous handle in the toilet? Nothing. I found a little annoying that we had an unintentional conversation between the two gentlemen, whether we wanted or not; the guest room is small. Actually, it was rather a monologue; a Lord, with the names of the famous chefs, throws him away. as if he treated her with the family for decades and worked with them every day, went and dressed her to listen, then making a qualified judgement on her performance. I found this hare talk, Saarlanders knows what I'm saying to the cot. In terms of ambience, cleanliness, etc., GG colleagues DerChris, as well as I have sufficiently reported and since then nothing has changed or changed in the meantime, I can save myself further explanations in this context. As always, the service was very attentive, friendly, beaten and at ball height. That my wife, instead of the averna, was first served a Fernet Branca; what? The anti-Vampir drink went back after the mini tasting by my wife and I and Averna came. I really don't come to the service star. Four stars for service, cleanliness and ambience (here it would be nice if the view of the beautiful old doll kitchen with the Smörebröd Smörebröd Römmtömmtömm Koch were not delivered almost completely in it by folded napkins). Drink and food: In addition to a large selection of drinks, there is the usual small yellow card with appetizers and desserts, otherwise only the offers on two slate boards. If this is true for the evening, there is also some printed for the lunch table. We drank Averna (EUR 4,00), wheat beer (EUR 3,50) and Karlsberg Urpils (0,3l EUR 3,00); after the wine no one was today. My cousin chose as an appetizer (or her main dish; she was obviously not hungry today) from the small yellow card grilled salmon on salad (EUR 11,50). Her husband and wife woke up the appetizers; they ordered beef fillet in Roquefort sauce with roast potatoes and puffs (EUR 28,00) and he, also from the slate table, kidneys in mustard sauce with roast potatoes and puffs (EUR 19,00). I would like to have taken as an appetizer from the small yellow card Oeufs Mayonnaise with anchovy for EUR 6,00, a very popular starter in France. But after I knew from previous visits that one covers only three hard-baked egg halves with mayonnaise and covered with a single anchovy strip, I took a distance. I really don't spend six euros. I only chose a dessert (of course from the little yellow): the colonel for EUR 6,00. I ordered the kidneys in the main court. As a small greeting from the kitchen there were two sheaves of oil-covered ham in addition to French white bread; very good. All dishes were very good. The cook was not in love; the pussies (unfortunately no bacon sons) could consume a strong pinch of salt. The beef fillet came as ordered medium and tasted very excellent, the roquefort sauce did not give to the meat flavor, the calves were perfect, the mustard sauce was pikant and the roast potatoes were really nice pink. Laugh and salad also had to hide tastefully. The colonel was as usual: two balls of lemon ice cream, generously flooded with vodka. Price/performance ratio: not always so harmonious, see for example the Oeufs mayonnaise . I get calves in the same kitchen quality in the eagle for EUR 16.80 and also a beef fillet with the same supplements as here for less than EUR 28.00. Nice three and a half stars."
All prices are estimates on menu.
Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.