Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Fleisch, Barbecue, Kroatisch, Europäisch

4.4 💬 6710 Reviews
Restaurant Dubrovnik

Phone: +4968133752

Address: Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Menu Dishes: 35

Reviews: 6710

Website: http://www.dubrovnik-sb.de/

"was there yesterday to celebrate our high-time day. I liked it very well. service is absolutely accommodating and commemorative. if they have asked, which will also be answered directly. eating is very tasty and the prices are absolutely justified. the size of the part convinced me. Beyond that, everything is really in a very clean condition, which is absolutely important for me to feel comfortable. comes back in definitiw."

Full menu - 35 options

All prices are estimates on menu.

Salads

„Skara“ Grillspezialitäten

Entrées

Schnitzel

Salad

Dessert

Meat

Lunch Menu

Aus Der Geburtsheimat Des Wirtes

Meat Dishes

Grill Specialties

Soups

Beef Dishes

Spezialitäten Vom Grill

Cold & Warm Appetizers

Sweets & Desserts

Vorspeisen Und Kleine Gerichte

Grillspezialitäten

Salatteller

Claudy Claudy

Wonderful dinner in a beautiful atmosphere

Address

Show Map

Reviews

Markus
Markus

Price performance is right Can just be recommended Food: 5 Service: 5 Atmosphere: 5


User
User

Super essen freundliches nettes Personal. Gehen schon seit Jahren dort essen werden das auch immer wieder machen. Gute Ausstattung des Restaurants


User
User

You rarely experience such a great restaurant! Very delicious food, super nice service you feel like home! The only thing that didn't fit me was my pants after that, I can recommend it View menu


Stephan
Stephan

Das Hacksteak mit der Sauce der Vorspeise war geschmacklich sehr ausgewogen zwischen dem Fleisch und der Paprika und reichlich. Bedienung sehr freundlich mit guten Tipps. Absolut empfehlenswert.


Kai-Uwe
Kai-Uwe

Very nice place. Operation friendly and accommodating. On Sunday night at 1h for food, but the bread was refilled. The food was very delicious. Price is fair. Very recommended. Portions are good, could be a little bigger. Nothing else to do. Top.


Jack
Jack

The restaurant was quite crowded which explains why the service was a bit slow. Regardless, it exceeded my expectations with its delicious food and its exceptional ambiance. The Sarajevo-Platte is a must try. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 View menu


User
User

The decorations on the tables and in the whole restaurant are reasonable and aesthetic. The WC ́s are always too clean and all in all, the restaurant gives a charming impression.Yes,... right to still be able to squeeze a dessert afterwards.I was not so impressed by a restaurant for a long time.Not only the attentive staff was the absolute hit during our visit, but also the unique flair.


Heribert
Heribert

Wir sind hier öfter im Freundeskreis. Gestern hatte ich erstmals eine Gulaschsuppe be-stellt. Farbe normalerweise rot, hier gelb/beige. Anstatt Fleischstücke waren hier kleine Hackfleischstücke drin. Diese Suppe darf sich nicht Gulaschsuppe nennen. Und wenn doch, war es die Schlechteste die ich je gegessen habe. Nach meiner Rekla-mation kam nur ein Achselzucken, keine Entschuldigung, kein Ersatzangebot. Schade.


User
User

was there yesterday to celebrate our high-time day. I liked it very well. service is absolutely accommodating and commemorative. if they have asked, which will also be answered directly. eating is very tasty and the prices are absolutely justified. the size of the part convinced me. Beyond that, everything is really in a very clean condition, which is absolutely important for me to feel comfortable. comes back in definitiw. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven. View menu
  • Kroatisch Savor the rich flavors of Croatia with a selection of traditional dishes, from savory meat delicacies to fresh seafood and vibrant vegetables, all infused with aromatic herbs and Mediterranean influences.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Mitnahme
  • Haustiere
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

Similar Restaurants

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"