Fugel's Besenwirtschaft

The Vesper always tastes. Service class.

Very good food and super friendly service.

Great food. You can sit outside. A good besentry.

Yeah. Price and performance. Location ok . Many greetings men

Fresh and good dishes at reasonable prices. Large garden work. Sufficient parking and a small playground. The economy has usually opened twice a year (spring and autumn) for 3 to 4 weeks.

Ehedem waren die Preise samt Portionen und Qualität unschlagbar für eine Besenwirtschaft. Das hat sich über die Jahre doch deutlich geändert. Heute regieren doch sehr die Dollarzeichen in den Augen und die Qualität hat auch nachgelassen. Nicht übel, aber ehedem war es halt noch besser. Da ist man halt etwas enttäuscht.

Eine schöne und Rustikale Besenwirtschaft. Das essen ist einfach und lecker. An den Spezial-Tagen (Wild, Gans) wird es edler und noch leckerer. Wir waren zum Martinsgans essen dort. Die Karte ist dann Überschaubar aber man kommt ja schließlich auch zum Gansessen mit Knödel und Rotkraut. Das ganze war sehr lecker! und die Portion war groß. Wem das noch nicht gereicht hat, hat auch noch Nachschlag bekommen. Der Service ist sehr freundlich und nett

The Fugel is practically the village economy in our gravel, even if this gravel is a clear community with more animals than inhabitants. But it's nice with us in Fidazhofen. Let's go to the Fugel, which is always only seasonal. Once in spring, then in September, then 3-5 days in October for the wild season and 3-5 days for the Martinsgans in November. That was sad. Unfortunately, because the Fugel team is very friendly and pleasant and because it tastes delicious on the level. Whether you choose from the regional menu or from the special map with wild and geese. It is always fresh, regional and good! Unfortunately inside also always quite loud and warm. Here lives and sniffs and sniffs the r...

I visited fugel’s besenwirtschaft in the weingartshof district in ravensburg in a short time. only the way to this Aussiedlerhof is a little curvy, but thanks to the good signs very well to drive. After I parked my car on a beautiful street, I could also take a look at the farm. on me, it makes a very nursing impression that is not excessive, since the inn is not particularly old-fashioned with gap plastered. the guest room also makes a warm and friendly impression, as the facility is kept in bright wood. after taking a place, a nice young service came to pick up my order. after the order of a red mostes and a jumbowurstsalat (lyoner, cheese, white swarms and sour) came my drink and eat almo...