Galicia Doner Kebab

O Recuncho

➤ Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

Vino • Queso • Europeo • Español

---

"Mesón con raciones para comer. Comí zamburiñas a la plancha, chipirones fritos, raxo y de postre tarta de nuez. Todo estaba riquisimo, con un sabor excelente. Los camareros muy amables."

Thalasso Cantábrico

➤ Playa De Sacido S/n, Viveiro, Spain

Español • Mexicano • Cafeterías • Vegetariano

---

"We chose the hotel with the idea of enjoying a calm and relaxed experience, being able to enjoy rest and the spa. What a disappointment!!!!! Starting with the “walk” that we had to do until we reached the spa area. Leaving the hotel building to the street between the reception car park in bathrobe and flip flops.! How horrible !!! and luckily it wasn't raining!!! The spa the fish tank where any fish would suffocate and where you can use the jet of the one in front of you, soon you have it.without a hammock or chair to rest and some jugs of water to drink who knows since when they are there and under what conditions. Everything gave rise to a noisy and party atmosphere more typical of a carnival than a relaxation area. Oh yeah... not even a towel... when you go out, wrap yourself well in your bathrobe and cross the street to the reception of your hotel... Point and separate deserves the breakfast and dinner buffet.coffee from the tapwithout being able to choose decaf or machine.it looked more like the coffee from the recruit box. All very scarce and of little or poor quality. And very little variety.not to go into details..superior 4* quality, no joke.orange juice was the only natural thing out of everything there was. At dinners, cold and insipid, the protein of the egg in an omelet or fried or its infinite varieties was missing... hardly a hard-boiled egg and possibly leftovers from midday or breakfast... Let's say: the jack, horse and king could be the statement from the buffet menu. Outside of this and a restaurant, which we tried to enter twice without success, which, given its capacity, would have to be reserved well in advance, there is no way to enjoy any possible food... not even in a cafeteria... With which we return to the saying: jack, horse and king. In order not to repeat"

Asador Carlos V

➤ Avenida Ferrol 41, Viveiro I-27850, España, Spain

Español • Bebidas • Brocheta • Cafeterías

---

"Comimos muy bien y todo estaba delicioso, era buena cantidad. No es un menú diario de lo más económico, pero vale la pena, todo era muy bueno, desde el pan hasta el café. Lo menos que nos trajo es la pequeña variedad de postres que había, sólo dos (queso o arroz con leche) por lo que vale la pena, deben poner más tipos. el otro grande, la atención de los camareros y la comida. Tardó un tiempo, pero vinieron a disculparse, así que no nos importaba."

The Estuary Meson

➤ Av. Ferrol, 13, Viveiro, Spain, Chavin

Mexicano • Asiático • Brocheta • Cafeterías

---

"It is a fantastic place to eat from the menu, and even a wonderful seafood platter or barbecue. Very good home cooking. Quick service and spectacular views of the Viveiro estuary. We go very often Service: Dine in Meal type: Lunch Price per person: €10–20 Recommended dishes: Parrillada de Marisco 3 Personas, Ensalada, Tarta de la Abuela, Pulpo A la Parrilla, Almejas Marinera, Callos Con Garbanzos"

Nito

➤ Playa Playa De Area, 1, 27850, Viveiro, Spain

Europeo • Mariscos • Alimento • Cafetería

---

"I came with expectations, and although the product and the kitchen did not disappoint, if they did some ugly details: start, a restaurant with this supposed level should have in a letter those references of wines “600 or more” that they say have. I asked him and only those I attach in the photos, alleging that of course there was more. After asking the waiter for a wine that was in a letter at a price, someone else comes to tell me that the wine he had ordered costs 5€ plus “because he has gone up.” I know that I can demand that you receive the price reflected in your letter, which I see is not up to date, but I decide to let you run and accept the price. at the time of ordering the main dish, as the same person as the only doubt I have is between two fish, seeking suggestions. his immediate response is a “here’s nothing frozen, everything’s great.” disconcerting, he didn’t hesitate. with more details like these, the Michelin star was blurry. Nor helped asking for dessert to recite a few and on the back table list a few more and even give details of them. Finally and to finish it, they put us in the account of 25 € of more than one wine we did not order. the restaurant in my opinion does not depend on what it charges, I know what it is to pay for quality, but with these price claims and some attitudes) must offer service, treatment and well do to the same extent, and it has not been so. It is worth nothing then to open the door to the customer when he leaves, because in this case the customer will not return and will not recommend it. I suggest you take care of the waiter, at least you know how to make the customer comfortable and upload some other errors) of service."