O Recuncho - Menu

Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

🛍 Vino, Queso, Europeo, Español

4.3 💬 24268 Reviews
O Recuncho

Phone: +34982563191

Address: Calle De Pastor Diaz, 55, 27850, Viveiro, Spain

City: Viveiro

Dishes: 23

Reviews: 24268

Website: http://facebook.com/Recuncho-Viveiro

"Mesón con raciones para comer. Comí zamburiñas a la plancha, chipirones fritos, raxo y de postre tarta de nuez. Todo estaba riquisimo, con un sabor excelente. Los camareros muy amables."

Menu - 23 options

All prices are estimates.

Jesus Jesus

Comida rica , pero han bajado mucho el tamaño de las raciones

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Reviews

María
María

Trato excelente, la comida riquísima. Un sitio para recomendar.


Eva
Eva

Muy buen servicio, super amables y agradables. La comida riquísima.


El
El

Todo muy bueno, el pan delicia de Dioses, los postres caseros ,el pulpo espectacular....etc. recomendado


Helena
Helena

Súper buen lugar para comer o para tomar algo, rico y abundante. Además, todas las personas que atienden son encantadoras y atentas. Un 10.


Carlos
Carlos

Nos llamaron la atención varios platos que quisimos probar, y nos encantaron ambos. Dejamos otros para próximas ocasiones porque repetiremos.


Joaquim
Joaquim

Tots la comida muy buena, servicio excelente y precio contenido... ¿Qué más se puede pedir? Ah, si, una situación inmejorable en el centro histórico de Viveiro


Paula
Paula

Estuvimos muy agusto, el producto genial. El trato del hijo de la cocinera, el camarero, excepcional. Disfrutamos mucho y calidad precio de lo mejor de la zona!! GRACIAS


Guille
Guille

A destacar las zamburiñas y los huevos rotos con pulpo tremendos. El café está muy bueno y lo preparan con dibujos. Precio aceptable y trato inmejorable. Repetiré sin duda.


Raquel
Raquel

Mesón con raciones para comer. Comí zamburiñas a la plancha, chipirones fritos, raxo y de postre tarta de nuez. Todo estaba riquisimo, con un sabor excelente. Los camareros muy amables.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.

Amenities

  • Tapas
  • Sacar
  • Reservas
  • Asientos

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Nito

Nito

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"I came with expectations, and although the product and the kitchen did not disappoint, if they did some ugly details: start, a restaurant with this supposed level should have in a letter those references of wines “600 or more” that they say have. I asked him and only those I attach in the photos, alleging that of course there was more. After asking the waiter for a wine that was in a letter at a price, someone else comes to tell me that the wine he had ordered costs 5€ plus “because he has gone up.” I know that I can demand that you receive the price reflected in your letter, which I see is not up to date, but I decide to let you run and accept the price. at the time of ordering the main dish, as the same person as the only doubt I have is between two fish, seeking suggestions. his immediate response is a “here’s nothing frozen, everything’s great.” disconcerting, he didn’t hesitate. with more details like these, the Michelin star was blurry. Nor helped asking for dessert to recite a few and on the back table list a few more and even give details of them. Finally and to finish it, they put us in the account of 25 € of more than one wine we did not order. the restaurant in my opinion does not depend on what it charges, I know what it is to pay for quality, but with these price claims and some attitudes) must offer service, treatment and well do to the same extent, and it has not been so. It is worth nothing then to open the door to the customer when he leaves, because in this case the customer will not return and will not recommend it. I suggest you take care of the waiter, at least you know how to make the customer comfortable and upload some other errors) of service."