Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Tapas • Coffee • Spanish • Breakfast
"First time here, so not being familiar ordered too much, though the server indicated as such. Tapas we ordered, russian salad tortilla, were bigger than expected. Enjoyed what we could eat though I found it slighty too salty for my taste. Service good and were informed dinner menu was different and some live music Friday evening. Some fresh produce and delicacies can be purchased to takeaway. Unisex toilet available. Seating inside and out. Heard customers speaking Spanish so possibly an indication of authenticity."
Pub • Cafés • Mexican • Cocktail
"Highly recommended restaurant. The food is amazing and so is the service. Jasmine and her team are welcoming and delivering a top service up to remembering what you have order 6th months ago. The food is exceptional with great quality ingredient and well cooked dish that you won't even find in Spain. Thank you Los Reyes, we will be back. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas, Gambas Al Ajillo"
Spanish • European • Vegetarian • Gluten Free
"Worse tapas in a long time. The tortilla was dripping with oil and over fried onions. It was wet and cold . I asked for it to be warmed through and they put it in the microwave along with what looked like Dijon mustard which covered half the plate. I couldn’t eat it. The patatas bravado was also disappointing. We had about 10 teeny chunks of potato with half the plate covered in what we think was Dijon mustard. We decided not to order more and then we’re told we had to leave as only allowed 1,5 hours per table. Just when we’d ordered a bottle of Prosecco."
Meat • Tapas • Coffee • Chicken
"I would have loved to loved this place. The staff are lovely and attentive despite being busy: it’s just a food that has room to improve. The meat eaters may have better luck am pescatarian so limited to prawns and vegetarian husband… well, I can see he would have enjoyed a more substantial portions and options after a day of walking. And packaged salad leaves or bread rolls… I know we are in the country side… but please..little details like this are : … I suppose it’s “traditional Spanish tapas”.. but lack of vegetarian options even manchego cheese for protein.. anything) in the with considerable vegetarian population) UK is a shame…am sure a little creativity in this aspect would make this place superb. I suppose in Lynton the idea is that there’s enough travellers to fill the tables anyway… but it would be nice."
Pizza • Seafood • Spanish • Vegetarian
"Came all the way to Louth from Lincoln to go for a birthday meal with friends.I ordered the Aubergine, which should have been charred but arrived at the table raw.The waitress replaced it with another dish, and didn't charge me for either, but the service was very slow and the food generally quite poor. The chef and owner need to visit Ole Ole at The Lawns in Lincoln to see how to do Tapas properly."
Pizza • Pasta • Italian • Gluten Free
"Have been going to this restaurant on n off for over 7/8 years. Used to be very good with both food and services. Unfortunately ,noticed an obvious decline with the service this time. We usually have big lunch and snack dinner and we do not drink very much. Waiter was not friendly and food portion was at least 1/3 smaller at a slightly higher price . So rather disappointing as we like their pizzas. Suppose nothing last for ever and might have to find somewhere else in the future. Sad."
Vegan • Spanish • European • Vegetarian
"You can disregard the recent one star reviews, firstly, one was vegan but complains about bland food. I highly doubt it was, but if so, what do you expect..... you're vegan! This place, as said many times, is the jewel in Shipley's crown! Established over 27 years is all you need to know. A bad reputation does not get you 27 years. Been here twice recently and the food is great, good and friendly service. Food arrived in good time and portion sizes were big, bearing in mind it's tapas.....and piping hot! Food wasn't on the table long enough to get more photos "
Fish • Vegan • Spanish • Vegetarian
"Had an amazing evening at Tapeo Tapas Bar. The food was exceptional, almost like a high-quality tasting menu, especially the scallops. The atmosphere was fantastic and the staff were very friendly and helpful. I highly recommend this place."
Sushi • Pizza • Spanish • European
"I had a wonderful dining experience at this cozy tapas restaurant. A huge shoutout to the staff! Everyone who attended to our order was cheerful, helpful, and, importantly, wearing masks. Even though my partner wasn't fond of one of his tapas dishes (the pork tenderloin), they not only offered a replacement but also removed it from our bill without us even asking. The pork and beef meatballs were outstanding, and the prawns were delicious as well. The calamari and mushroom croquettes were also quite tasty. The servers suggested excellent wine pairings and were attentive without being overbearing. I highly recommend this place!"
Pubs • Soup • Fish • Steak
"The Greyhound and TwentyOne hosted our wedding mid April and we cannot thank them enough. After being let down by our initial venue we contacted Jack and from the first phone call we were reassured that we were going to have a great day. Jack had great communication throughout with multiple meetings leading up to the big day, to ensure we could achieve what we wanted. Jack was enthusiastic and accommodating of vendors that we had already booked. The venue itself is beautiful and well maintained. We went to set up some personalised items the day before the wedding and there was staff unloading drinks orders, prepping food, and a window cleaner was onsite. It just shows the care that not only goes into an event but the upkeep of the building. On the day there was plenty of staff who were extremely friendly and welcoming. The food was incredible!!! All of our guests could not fault the food, and even the fussiest of eaters enjoyed the hot, fresh produce. You couldn’t not love it! They catered to our wedding breakfast mid afternoon as well as our evening food and the quality remained a high standard. We also didn’t want a wedding cake however the Greyhound were able to create an alternative with a brownie tower, which was an absolute hit. Nothing was left at the end of the night which is exactly what we wanted. Again, fresh and tasty! We cannot recommend them more highly, if you’re having a function/event and want a beautiful venue with great food then this is the place!! THANK YOU Mr and Mrs Grace"
Fish • Coffee • Spanish • Ice Cream
"A wonderful restaurant with amazing atmosphere and fantastic food. We loved it so much we booked our Silver Wedding Anniversary Party and we wasn't disappointed . We had the best time, and so did our guest's. Everyone commented on how amazing the food was , and Tanya and her team could not have been more attentive. I would highly recommend , It was First Class !"
Vegan • Mexican • Spanish • Vegetarian
"The decor was pleasant, and the staff were friendly enough. We arrived in the early evening to find a few tables already occupied. The food was decent but lacked a wow factor. We felt that the prices did not match the quality of the items we received. There was a mix-up with our order, as they forgot one item and brought us a different one instead. There was also no follow-up to check on our meal or offer us another drink. Our bill for chorizo, calamari, mushrooms, a side salad, a glass of wine, a bottle of beer, and a service charge came to just under £60. We are unsure if it was worth it based on our overall experience. While our visit was okay, we may not rush to return based on this experience, but it could have been a one-time occurrence."
Wine • Coffee • Spanish • Tapas Bars
"Lorentes in the town centre has gone downhill since the early days. Our paella smelt like salty harbour water had been poured over it and parts of the mussels were gelatinous and see through so we sent it back. We were told it was cooked fine and we'd only get the same again, even though I'd shown the waiter an obvious visibly undercooked mussel. Some of the tapas were very good but another cabbage, potato and black pudding one was really basic for the price. I won't be returning as the last time the Bacalao was undercooked too so I think there must be a replacement chef that is inexperienced with fish since the new restaurant opened in Darley Abbey."
Vegan • Italian • European • Vegetarian
"A couple of weeks ago I took my dad to see The Book of Mormon. It was actually my anniversary present to S but we 're sadly no longer together so I roped in the other man in my life to join me for some seriously brilliant satire. But, first came food and when Dad suggested Italian for lunch, I knew we had to head to Polpo in Beak Street. Part of Russell Norman 's Spuntino, Mishkin 's, Ape Bird family, the Polpo and Polpetto restaurants dotted around town are Italian/Venetian dining at their best and I have been dying to try them since forever. It was a beautiful day and we managed to grab the last two lunch seats on one of the high benches they have by the window with perfect people watching opportunities and an excellent view of the bar. I started with an Aperol Spritz (channelling last year 's holiday and my upcoming trip to Italy in the next couple of weeks which was deliciously bitter and sweet, with juicy brined olives adding that extra bit of bite. Dad had a carafe (250ml of house red which at £11 was a little pricy for lunch but pouring it in to small water tumblers made it last longer in the end, so no love lost there. Eating Venetian at lunch is simple with the cicchetti approach small tapas like plates that arrive whenever they 're ready and you can dip into and share. We started with the warm, salty anchovy stuffed fried olives that I fell in love with in Venice and quickly converted Dad to before the octopus and fennel carpaccio arrived. This completely turned Dad off but I wolfed this down with hunger as the meaty cephalopod was lifted by the sweeter, fresher fennel. A distinctive tasting dish, this was a nice twist on an old favourite of mine but I would have liked a little bit of lemon or seasoning on the top. Next came the coppa, pepperonata and goats cheese bruschetta lightly toasted but thickly loaded with toppings, this was a simple and effortless dish that instantly transported me to Italy. A classic, the combination of the salty meat, tangy cheese and sweet pepperonata is much loved for a reason and although basic, definitely effective. We also had the bresaola and rocket pizzette a thin and crispy bread base that shattered into scoopable pieces when attacked with the knife and the meatballs 'alla Vedova '. Having visited the Ca D 'Oro alla Vedova bacaro in Venice when I went a few years ago, I urged Dad to try the famous polpette that gondoliers and tourists alike come flocking for (and which were originally recommended to me by a former flame of the restaurant owner . Three large pork meatballs, breaded and fried, arrived at the table and were quickly devoured. First bites are deceiving as you almost feel you need a sauce but the seasoned meat itself is enough on second, third and fourth bite, and you can see why these are so popular. (Fun fact: when I first had these, I filled up on two of them and my previous ex had to eat both his dishes and mine of the ensuing three course meal. Well done, Becks. At this point we declared no more and rolled ourselves out on to the street, having been perfectly accommodated in our short window of an hour, despite a full restaurant. I 'm so glad I finally made it to Polpo as it lived up to its huge reputation and I can 't wait to go back during the evening for a lazy, lengthy languish. Four and a half out of five."
Tapas • Spanish • Vegetarian • Mediterranean
"The food here is very good! We enjoyed everything that we ordered and even asked for seconds on some of the dishes. I highly recommend the Pan con Aceite and Jamón Ibérico for starters. Also, the white sangria pitcher was just perfect and I would very much recommend it. I felt I was transported to Spain through the food, it was that good. Kudos to the chefs! Service was good as well, the only thing of note is for the Paella it is on “pre order”, which I have never seen before at a restaurant. You have to actually notify them in advance if you want the paella which was a bit disappointing. However we ordered a few different dishes to share which tasted great, so it didn’t detract from the experience. The Alcachofas salteadas (artichoke hearts) are a must very delicious! All in all, a great Spanish tapas spot you have to visit in Beckenham!"
Sushi • Kebab • Mexican • Seafood
"We visited on Saturday evening with a group of eight ladies for the party menu. The food was delicious, the drinks were reasonably priced, and the atmosphere was wonderful. The staff was extremely courteous, friendly, and efficient. I want to give a special shoutout to Amber, who seemed to coordinate everything exceptionally well. Every question we had was answered, and we truly had a fantastic evening! Thank you so much!"
Soup • Tapas • Spanish • European
"Went last night for my birthday few hiccups which was explained and apologised for staff very friendly and food is amazing will definately be visiting..."
Kebab • Vegan • Mexican • Spanish
"visited in february, was quiet and cold no heating ! my main a piece of beef was obviously bought in and microwaved it was slathered in cheep barbecue sauce after cooking , terrible for the money, tasted pf the barbecue sauce not the beef, sides...are very tiny dishes also luke warm and o way authentic... i didnt complain as my son was paying but he said its gone downhill, the burgers in mcdonalds are better tasting and hot ! my grandsons had chicken fairly plain with a side like chips again luke warm i tasted a piece of chicken i reckon it was again bought in and just microwaved fairly tasteless and strange texture... wont be going here again the beer is all made uk and not authentic spanish etc my son said it was authentic spanish product on previous visit..... imo dont bother with this restaurant , also expensive for products served ie beer pint uk made spanish lager"
Kebab • Cafés • Pizza • Asiatic
"The service and food at this restaurant were absolutely terrible. The owner showed no remorse for the poor experience. The food was served very slowly, with the last few main dishes coming out after everyone else had finished eating. Despite our complaints, we were still expected to pay for the entire meal. I would recommend avoiding this place at all costs. I wouldn't even give it one star if I could. This was a dine-in dinner experience."
Spanish • Breakfast • Vegetarian • Gluten Free
"Thank you once again for a fabulous Family Saturday Evening Dinner. Everyone loved the Food, Wine, Sangria and atmosphere. Service is exceptional as always. I especially loved the Shrimp Fritters and Belly Pork. The Meatballs and Black Pudding were very popular but the favourite of the night as always are the Aubergine Fries. See you next time. Thanks to all staff. Janine, Paul and Family. X Vegetarian options: Lots of Veggie options. Aubergine Fries, amazing. Parking: Free precinct parking is ample. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gambas Al Ajillo, Tapas, Calamari Meatballs Spicy Prawns Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section Parking space: Plenty of parking Parking options: Free parking lot"