Phone: +442077344479,+442072873708,+442031418191
Address: 41 Beak St, Soho W1F 9SB, London, United Kingdom
City: London
Menu Dishes: 13
Reviews: 3556
Website: http://polpo.co.uk
"A couple of weeks ago I took my dad to see The Book of Mormon. It was actually my anniversary present to S but we 're sadly no longer together so I roped in the other man in my life to join me for some seriously brilliant satire. But, first came food and when Dad suggested Italian for lunch, I knew we had to head to Polpo in Beak Street. Part of Russell Norman 's Spuntino, Mishkin 's, Ape Bird family, the Polpo and Polpetto restaurants dotted around town are Italian/Venetian dining at their best and I have been dying to try them since forever. It was a beautiful day and we managed to grab the last two lunch seats on one of the high benches they have by the window with perfect people watching opportunities and an excellent view of the bar. I started with an Aperol Spritz (channelling last year 's holiday and my upcoming trip to Italy in the next couple of weeks which was deliciously bitter and sweet, with juicy brined olives adding that extra bit of bite. Dad had a carafe (250ml of house red which at £11 was a little pricy for lunch but pouring it in to small water tumblers made it last longer in the end, so no love lost there. Eating Venetian at lunch is simple with the cicchetti approach small tapas like plates that arrive whenever they 're ready and you can dip into and share. We started with the warm, salty anchovy stuffed fried olives that I fell in love with in Venice and quickly converted Dad to before the octopus and fennel carpaccio arrived. This completely turned Dad off but I wolfed this down with hunger as the meaty cephalopod was lifted by the sweeter, fresher fennel. A distinctive tasting dish, this was a nice twist on an old favourite of mine but I would have liked a little bit of lemon or seasoning on the top. Next came the coppa, pepperonata and goats cheese bruschetta lightly toasted but thickly loaded with toppings, this was a simple and effortless dish that instantly transported me to Italy. A classic, the combination of the salty meat, tangy cheese and sweet pepperonata is much loved for a reason and although basic, definitely effective. We also had the bresaola and rocket pizzette a thin and crispy bread base that shattered into scoopable pieces when attacked with the knife and the meatballs 'alla Vedova '. Having visited the Ca D 'Oro alla Vedova bacaro in Venice when I went a few years ago, I urged Dad to try the famous polpette that gondoliers and tourists alike come flocking for (and which were originally recommended to me by a former flame of the restaurant owner . Three large pork meatballs, breaded and fried, arrived at the table and were quickly devoured. First bites are deceiving as you almost feel you need a sauce but the seasoned meat itself is enough on second, third and fourth bite, and you can see why these are so popular. (Fun fact: when I first had these, I filled up on two of them and my previous ex had to eat both his dishes and mine of the ensuing three course meal. Well done, Becks. At this point we declared no more and rolled ourselves out on to the street, having been perfectly accommodated in our short window of an hour, despite a full restaurant. I 'm so glad I finally made it to Polpo as it lived up to its huge reputation and I can 't wait to go back during the evening for a lazy, lengthy languish. Four and a half out of five."
Full menu - 13 options
All prices are estimates on menu.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Sushi Rolls
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Antipasti - Starters
Indian
Soft Drinks menu
Refreshing chilled beverages, including sodas, sparkling water, and iced tea.
Seafood Dishes
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Warm Tapas
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Sébastien
Polenta. Runny perfectly cooked comfort food to the max!
Address
Reviews
Dalton
solid Italian small teller, many meatballs, but the menu also has a lot of sweet, seafood and bread/small pizzas. they are also very friendly!
Jean
I must call these place a fish fast food or a tapas fast food, is a lovely little place in the middle of London the food is very good and the prices are accessible.
Rebecca
Can be very good but often wait ages between dishes to the point that you have gone off the idea by the time they arrive. The quality is good and a cracking house red. View menu
Aimé
Nice But Hype. Ben meaning to go for a while have been to spuntino and now da polpo but never made it to the orginal. All was nice but not great. Service hit and miss and the food the same.
سماره
Had a fantastic evening at Polpo Soho, wine, service and food were all A ... Heard through the grapevine that the Duck Ragu may be coming off the menu, don't please, by far my favourite dish of the night!
Patricia
this place is small cozy and have crazy delicious meatballs. they are real classics. her crab pasta is a must try. it's ridiculously delicious. I had their classic meatballs and side. Of course, they are delicious. recommended. View menu
Chelsey
each of the most popular British bácaro presents new ground to come up and out at the weekend with a just started brunch menu at all Polpo locations. if they love polpo, they will be all the more for the introduction of a series of cicchetti and share dishes for cozy and relaxed daily meals. and if polpo has not yet made it to the top of her favorite eating list, read them further and see what they think.
Stacey
good for a dinner in soho. I like the place and the tapas concept, unfortunately I am not super enthusiastic about their eating. we took a pizzetta with mozzarella di bufala, a zucchini salad, meatballs with fennel and sea scaling. nothing was bad, but nothing was impressive. especially the salate and the pizzetta. I know it's typical for the restaurant, but I'm also not a big fan of the spumante served in the small water glasses. the service was good and the prices appropriate for the opposite.
Santina
A couple of weeks ago I took my dad to see The Book of Mormon. It was actually my anniversary present to S but we 're sadly no longer together so I roped in the other man in my life to join me for some seriously brilliant satire. But, first came food and when Dad suggested Italian for lunch, I knew we had to head to Polpo in Beak Street. Part of Russell Norman 's Spuntino, Mishkin 's, Ape Bird family, the Polpo and Polpetto restaurants dotted around town are Italian/Venetian dining at their best and I have been dying to try them since forever. It was a beautiful day and we managed to grab the last two lunch seats on one of the high benches they have by the window with perfect people watching... View menu
Categories
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Amex
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Beer
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Wine
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Takeout
