Gandalf - Menu

Piazza Granda 12, 6922, Morcote, Switzerland

🛍 Cafés, Eiscreme, Schweizer, Europäisch

4 💬 830 Reviews
Gandalf

Phone: +41919962195

Address: Piazza Granda 12, 6922, Morcote, Switzerland

City: Morcote

Menu Dishes: 3

Reviews: 830

Website: https://www.facebook.com/people/Bar-Gandalf/100054214041403/

"We had lunch after getting off the boat from Lugano to Morcote. The old house and the impressing arcade add much to the atmosphere. We had a light lunch based on Piadine, thin dough filled with prosciutto or ham. Quite nice in a warm day. Beers and espresso fought off the looming dehydration. Food is of nice quality and the service quite nice. The view of the lake just fascinating, It was too warm a day to climb up to the little town's center. We rode back to Lugano on the Postauto."

Full menu - 3 options

All prices are estimates on menu.

Dessert

Sweets & Desserts

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Reviews

Afro
Afro

Frodo would like it. Cocktails obviously also depend on the price. View is great. :


User
User

Very nice terrace next to the lake, very good welcome and service, prices are a little high


romanam537
romanam537

Amazing cocktails very good street food and beautifuel view.service perfeckt.racomandated for relaxing moments View menu


Martin
Martin

Freundlich empfangen und ebenso bedient sassen wir draussen bei Kaffee und Kuchen. Insbesondere der Apfelstrudel war sehr lecker!


Florian
Florian

Ich wollte ein Eis essen aber es war so wie wenn ich in der Migros ein Box voll Eis kaufe. Geht nicht dort hin viel zu teuer für kein gutes Eis.


hmelz
hmelz

sehr schlecht! nie wieder! wir wurden vom Chef angeschrien und das draussen, weil wir eine Anmerkung gemacht haben! seehr seeehr seeeehr unfreundlich! nie!! wieder!!!! View menu


Patrick
Patrick

Gut gelegen mit sehr schöner Aussicht. Wir waren jedoch sehr überrascht von dem Preis: 2 Flaschen Wasser (2 x 50 cl) und 2 x 2 Messlöffel Eis (was nur durchschnittlich war) und wir zahlten 25 CHF.


Paul
Paul

Had dinner elsewhere, walking back to hotel and had built appetite for a dessert! What better place! Fab coffee, hot and strong, and awesome ice cream, apple strudel etc. Served by the most elegant tattooed lady!


Reuben
Reuben

We had lunch after getting off the boat from Lugano to Morcote. The old house and the impressing arcade add much to the atmosphere. We had a light lunch based on Piadine, thin dough filled with prosciutto or ham. Quite nice in a warm day. Beers and espresso fought off the looming dehydration. Food is of nice quality and the service quite nice. The view of the lake just fascinating, It was too warm a day to climb up to the little town's center. We rode back to Lugano on the Postauto. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Sitzplätze
  • Serviert Alkohol
  • menu
  • Sitzplätze Im Freien
  • menu
  • Für Vegetarier Geeignet

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"