Ganni Pizza - Menu

Restaurant Sakura

➤ Trierer Str. 702, 52078 Aachen, North Rhine-Westphalia, Germany

Sushi • Steak • Japanisch • Meeresfrüchte

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"This restaurant really surprises my husband and me. Tucked in the corner of Brand, a satellite city of Aachen, it has probably the best sushi I have tried in Europe since I moved here in We ordered, as appetizers, Gyoza (fried dumplings), Okonomiyaki (Japanese...Pizza), Edamame, and Tuna Avocado salad. They are all delicious! The highlight of the appetizer if the tuna salad, in which they threw in cubes of crunchy tuna mixed with avocado, soja sauce, sesame seeds and oil. Heaven! The main was a platter of nigiri sushis. Usually I am very finicky about the selection. For example, I usually tried to avoid prawn and mackerel sushi, because there million ways to effed it up. Really... But we could not select the sushi. So I was a bit worried at first. But when they came out, everything was delicious and fresh. I even liked the prawn sushi (that's really unusual). The mackerel was fresh and the tuna nigiri was amazing. And what I like the most is that they sprinkled small leaves called Shiso (or most commonly known as Perilla) on top of the sushi. It gave a really nice character to the sushi. The dessert, I must say I was not jumping up and down when seeing the dessert. It was cheese cake with matcha ice cream. It is only because I have had way better matcha ice cream. But that did not ruin our experience, because the other things tasted amazing. The service was good and speedy. Parking is for free. Highly recommended!"

Im Krebsloch

➤ Napoleonsberg 52, 52076 Aachen, Germany

Tee • Bier • Saft • Pizza

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"we were recently on our long journey to Germany from the normandie and took a branch from the autobahn after crossing the German/Belgium border to find somewhere to dinner. we literally followed our nases and landed at a place where they are called most corniest – somewhere. that seemed to be nowhere in the middle. the country hotel and restaurant looked like the suns on a cloudy day secretly and slanted. we parked in the generous, free parking lot and with our dog in the tow we made ourselves a way into the entrance. we were greeted more or less by a friendly waitress who looked at our dog and led us from the main part of the restaurant to an ante room that was apparently reserved for “with dogs”. we sat alone in this less than cozy part of the restaurant, far away from the cozy atmosphere of the main part of the facility and opposite a large stroller and sorted müll. I wasn't a happy man, but we had hunger. I was eating a bit when I realized that the menu had a good Greek component. we have ordered tzatziki and kalamata oliven as starter to share with some sweet red Greek wine and a welcoming pils beer. for my main course I chose the seemingly famous pork with the super hot, spicy, cream sauce. the Greek owner who took my order repeatedly warned me that this would be extremely hot and probably too hot for me to handle. little he knew me (of course.) as it was, the sauce, in which did quite sharp, was carved with chopped red chilis. it was served on a large plate with a plentiful amount of chips and with a side salad with a beautiful, tasty dressing. have I been suffering from spiciness? no care. to help everything down, I had a large glass pils shandy and felt happy after that if quite full. at the end of our evening I have spoken the inexpensive bill with the owner, a Greek gentleman, and we talked about his homeland and a time when my family I lived there. this rounded off the evening and took the edge from the rather frosty reception at the beginning."

Il Cavallo

➤ Kellershaustraße 40, 52078 Aachen, Germany

Deutsch • Europäisch • Tschechisch • International

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"Small but very fine restaurant with an excellent kitchen. Individual wishes are specifically addressed and food is prepared so extra. Excellent quality and beautiful view of the riding hall..."

Bistro Blaustein

➤ Schleidener Straße 162, 52076, Aachen, Germany

Tee • Kebab • Steak • Salat

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"Ist es der Preis, ist es die typisch deutsche Speise- und Getränkekarte ?? alles passt genau zur Art der Gäste welche diese Lokalität aufsuchen. Es soll hier schnell gehen und das berühmte Preis-Leistungsverhältnis stimmen !Schnitzel und Steak Karte mit den üblich deutschen Saucen. Schnitzel werden in der Fritüre ( im Voll-Fett ) gebacken, Saucen aus dem Großgebinde. Service sagt noch nicht einmal Guten Appetit. Beilagen kommen erst nach Reklamation verspätet zum Hauptgang Dises Bistro lädt nicht zum Wiederkommen ein."

Restaurant Algarve

➤ Trierer Str. 617, 52078 Aachen, North Rhine-Westphalia, Germany

Fisch • Tapas • Fleisch • Getränke

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"we visited the restaurant for four in the evening hours in the middle of the week with reservation, which would not have been absolutely necessary. entering the locality is first in the pub area, which was visited by well. it radiates a completely marine and Mediterranean flair. decorative fishing nets on the walls, rustic, dark brown wooden panels on the walls as well as wood groups, warm damped lights agree to the cozy grooming of grilled fish and meat variation of Portuguese cuisine. the blue-carded tablecloths, which reinforce the maritime imprint, are unfortunately unsettled with simple white paper-boxed ceilings. I notice the tables for 4 people slightly small. it works but it would be much more comfortable with more space.The distribution of tables in the dining room could be quite more effective. some tables are clearly too close to each other. the dining table for 4 people directly behind the entrance door of the dining room is positioned extremely poorly there. the door to the dining room is sometimes opened inattentively catches the door pawl of the swinging door sometimes the sitting there in the back. the service greeted us cordially, brought us the menu and immediately picked up the beverage order. the service was nice and accommodating.As an appetizer we chose only a smallness consisting of some broth discs, crimson butter and oliven. I also ordered tuna cream.The appetizer delivered after 15 minutes was not worth mentioning any culinary. unfortunately a little brot for four people and well the 15g aluminum can with thun fish cream in it for 1.60€ was among our expectations. that this was a complete industrial product, which is only described as a paté de atum on the map, was so unaware of it.After generous 60 minutes, the ordered heads came. twice the mixed fish plate and twice cataplana with fish. they looked good. the fish plate is covered by well grilled fish variations, which have been rich in salt potatoes and mohlo verde in the sauciere. handcrafted well grilled. the sauce oke. the ordered tellers were handwarm, so the fish was too cold.The cataplana was tastefully solid, good edible. fine tomato and parikanen, easily tied with cream, not too heavy, as it belongs to a narrow boiler dish with fish. the coriander in the food offered variety. a little more fish pieces and less large carrot halves would have been recommended.The initially mentioned small tables had been due with 2 unfolded cataplana boilers and associated feed plates and the two fish plates were already so cramped that shortly the to two to divide the carrot shell for the fish plate and the juicy, also one for both fish plated, on the malt table Well, the 3 portions of cookies were taken. unfortunately we wait more than 5 minutes for the ice cup. followed the 3rd Naja of the evening. a mixed egg consisting of three balls, the strawberry, vanilla and chocolate, which in its quality as ice, the optics already advised it and the perception in mouth completed it seemed to be a very favorable product without creamy melt. as we wish to pay the utmost, this process went very promptly. for the first time something that went very fast.Trinkgeld wasn't really there.Critique was not expressed as it was an invitation to birthday and would probably have been tactless to the one-loaders."