Gasthaus Barthels Hof

eating super, announced delivery time even clearly subtended

very good taste, however much too little regarding high price. for about 40€ and is not fed. not again, God.

good German cuisine, you say so. salat very tasty. knödel, rotkraut, soße very tasty. I'm sorry. little bit. overall good and in order!

we ordered two times the sour roast... extremely dry meat, 2 totally small pale and very little sauce... and this at a very expensive price.

water and lukewarm lerche was missing. the driver has little understanding and not arranged to ask where the rest is, and there is still drinking money!

eating was super tasty the portion could be a little bit bigger great was the little coffin on the bag with the inscription we wish a good appetit and two biscuits to it. Many thanks to I gladly order again.

Shade.Papp packaging very leaky and sucks restl. almost full. a w. 2 rouladen e. t. salted and with very much lover öckel. for the mutt roast only two small and a bit of sour wort, for the price no appropriate portion size.

Ignore the works going on April 2017 and ignore the gang plank to get in! Most enjoyable so we went there twice. First time we had the 3 course menu of the day: sweet potato and red pepper soup ideal as we had snow flakes...falling earlier then a perfectly cooked piece of pork with gravy, beans wrapped in bacon etc then ice cream with something like Advocaat. All for 24 Euros. Then another day we had dish of the day schnitzels and white asparagus. Going for the daily offering saves translating the menus! Great service.

We were lucky to find this on our wanderings through the town, enjoyed a beer in the courtyard on a warm afternoon, checked out the menu and then went back in the evening for dinner. They have an English version of the menu, but you...might need to have both English and German at the table together as our waiter had limited English but great good will. We could choose from a good selection of regional dishes, which is what we had been looking for. The food was very good, and the Spatzburgunder recommended by the helpful local people at the next table went well with it.