Gasthof Altes Gewoelbe

Altleutewitz 6, 01157 Dresden, Saxony, Germany

🛍 Suppe, Nudeln, Fleisch, Getränke

4.1 💬 918 Reviews
Gasthof Altes Gewoelbe

Phone: +493514222719

Address: Altleutewitz 6, 01157 Dresden, Saxony, Germany

City: Dresden

Menu Dishes: 15

Reviews: 918

Website: http://www.gasthof-altes-gewoelbe.de/

"with 2 small children, climbed, walked up and set. but nix happened, the papa goes in to ask if it is served outside, other guests were there with drinks. yes, the man at the vault...but nix happened. the papa goes back in and asks about the seat cushions, as we learned later in a better restaurant it was this time the wet. He asked: seat cushion? ... read the papa and went out. then he showed up on a fence at the end of the plot, we could get them there. the family father went to pick up the seat cushions and we could wait for soft sitting until the menus were finally brought without comment. we felt absolutely not welcome here. when only meat dishes were found in the menu, we left the innate place, no idea if someone had noticed it."

Oliver Oliver

Sehr gut Küche, gute Bedienung und Räumliche Gestaltung

Address

Show Map

Reviews

Steffen
Steffen

Location ist sehr schön essen ist gut. Service wirkt teilweise genervt bzw. überfordert.


Hagen
Hagen

Kurzfristig hier zwei Plätze frei gemacht. Lecker gegessen. Sehr zu empfehlen Sehr freundliches Personal!!


Laura
Laura

Alles super! Bedienung sehr freundlich und zuvorkommend, Essen war hervorragend! Haben uns sehr wohl gefühlt ! View menu


Norman
Norman

good kitchen with nice ambiente. outdoor area with playground for children. service nice and attentive. we are happy to come back without family celebration. about the prices I can only say little as we were invited


Birgit
Birgit

Ich war zum Übernachten in der Pension. Alles gemütlich, sauber und ein familiäres Ambiente. Der Preis ist voll okay. Parkplatz vor der Tür und nur ca. 15 min mit dem Auto in die Stadt. Danke für die nette Unterkunft.


friedrich
friedrich

Waren auf der Durchreise mit 3 Übernachtungen plus Frühstück. Einmal Abendessen war sehr lecker. Das Objekt ist Gutshof ähnlich mit altem Gemäuer, rustikal, im Randbereich von Dresden. Auf jeden Fall zu empfehlen. Auch für Familienfeier gut. View menu


Sönke
Sönke

at the early evening we came together to celebrate a small celebration. the plaque was festively covered and a tasty selection of beverages and dine was made for choice. with friendly serenity our desires were taken up and tasty prepared meals came on the table.


Margaretha
Margaretha

we had on the one hand the cucumbers with petersilien potatoes and apple-red cabbage and on the other lamme roast with scrub noodles and butter beans. it was very good. extremely delicate meat and tasteful as with nuts. very recommended. very good price performance ratio.


Leon
Leon

with 2 small children, climbed, walked up and set. but nix happened, the papa goes in to ask if it is served outside, other guests were there with drinks. yes, the man at the vault...but nix happened. the papa goes back in and asks about the seat cushions, as we learned later in a better restaurant it was this time the wet. He asked: seat cushion? ... read the papa and went out. then he showed up on a fence at the end of the plot, we could get them there. the family father went to pick up the seat cushions and we could wait for soft sitting until the menus were finally brought without comment. we felt absolutely not welcome here. when only meat dishes were found in the menu, we left the inna... View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Haustiere
  • Reservierungen
  • menu
  • Sitzplätze Im Freien
  • menu

Similar Restaurants

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"