Gaststätte Im Landhaus

Dorfstr. 15, 24232 Schönkirchen, Holstein, Schoenkirchen, Germany

🛍 Pizza, Cafés, Fast Food, Mexikanisch

5 💬 2 Reviews

Phone: +494348344

Address: Dorfstr. 15, 24232 Schönkirchen, Holstein, Schoenkirchen, Germany

City: Schoenkirchen

Menu Dishes: 26

Reviews: 2

"We celebrated there in 2013. Closed society. Was just top! !"

Full menu - 26 options

All prices are estimates on menu.

Hauptgerichte

Gerichte Für Zwischendurch

Schnitzel

Salate

Spieße

Suppen/Eintöpfe

maria maria

We celebrated there in 2013. Closed society. Was just top! !

Address

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Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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"Since 2005, this Italian restaurant has established itself in the former sprayhouse of the voluntary fire brigade and enjoys a good reputation in the area. We hadn't done it yet, but now we met with friends. On our arrival, the approximately ten pitches were completely occupied in front of the restaurant, but we found a place for our companion in front of the neighboring house. In front of the house some tables were occupied, but the weather was not really suitable for a place on the sun. When we arrived, we were kindly greeted by a young operator, on the question of our reserved table she said we were already expected. And right, we found our friends at a table right in the neighboring room behind a separating curtain. After the joyful greeting we found, the ladies immediately deepened into an enthusiastic conversation, while the gentlemen devoted themselves to the essential things and studied the menus on the table. The offer of the kitchen can be fully viewed on the restaurant's homepage: [here link] It took a while until the main service, a lady with Italian roots and light accent came to our table to pick up the order. The drinks were mixed in color: Madame ordered a bottle of mineral water (0.7 l San Pellegrino for 6,00 €, her friend a black beer from the bottle, her husband a great pilgrim and finally I am a soft white beer (0.5 l for 4,30 €). Our friends then ordered a part of Bruschetta for both (7,50 €), when the main dish ordered them a pizza “Silvio” with fresh salmon, deep sea crabs, tuna and garlic (11,50 €), he had ordered a pizza “Sören” with sharp salami and Gonzola (10,50 €). I myself had found favors on "Tagliatelle Scampi e Gamberetti" (11,00 €). The service thanked and disappeared towards the Treses, but came back after a few minutes and served the drinks. In the meantime, the guest room gradually filled out (almost the last place I find quite remarkable for a Tuesday night. However, the tables remained empty in front of the house, with the exception of some smokers. Shortly afterwards the operation brought a large plate with five rather large roasted bread slices with a thick layer of tomato cubes. Not only the garlic on it, but also the herbs used spread a harmonious aroma, and the two were almost full of the appetizer alone. The decor of the guest room is relatively simple, the furniture is made of dark wood, on the naked table tops no tablecloths or sets. The squares were covered with cutlery and folded napkins, and on each table there was a small vase with a flower. After a relatively long waiting period, the service only brought the dish with the obviously self-made ravioli for Madame, then followed in the second course the pizzas for our friends and then finally also a great moderator with my noodle dish. The pizzas of our friends were quite large, ovaler than round and so obviously made by hand and had a crispy edge. Both were very happy with their food. On Madame's plate, the crabs in the sauce showed themselves in a very large number, their ravioli tasted excellent. I also had the band noodles both medium-sized and small crabs in not small numbers in a fruity tomato sauce, which also contained some cherry tomatoes. This food was also very good, and we were fed without appetizers. This was certainly not the last visit to this restaurant."