Amici - Menu

Markmanns

➤ Falkenhorst 20, 24159 Kiel, Germany

Menu • Kaffee • Terrasse • Abholung • Steakhaus

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"we were here relatiw spontaneously and thanks to the engagement of frau markmann and some luck we thanked a table gott, otherwise we would have missed something. the team around the Markmann pair is super personal. you can say that every 100% desire to deliver a top result: the dishes (and also the special drinks are worth every penny and were really awesome. here it is emphasized to bring the origin of the products closer to the gast, which is really rare. a total of 12/10 we will definitely be back: (original we were relatiw spontaneous here and have gotten a table thanks to the use of woman brandmann and some luck would have been thanks, otherwise we would have really missed. the team around the couple brandmann is super sympathetic. you simply have to give up 100% lust have a top result match : the dishes (and also the special drinks are every cent worth and were really awesome. here will bring appreciation to the hospitable future of products, which is really absolutely rare. a total of 12/10 we definitiw come back:"

Fischküche Laboe

➤ Hafenplatz 1, 24235 Laboe, Schleswig-Holstein, Germany

Menu • Kebab • Asiatisch • Fast Food • Mexikanisch

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"it is easy to see why fish kitchen is the number one. elegance, great eating and moderate prices - they have everything and the staff is very friendly. I was expelled by natives and was somewhat disappointed that it was a self-service. in contrast to other self-service guests in Scandinavia and kiel, however, they had someone who greeted and sat me. I got a menu and didn't have to order and then fight for a table. more atmosphere with views of the local car park and matching decoration you cannot wish. my dishes were quickly prepared. I started with a generous plate with fried and well seasoned garnels, accompanied by a small laib Italian brot and creamy cocktail sauce. they were not bred on a farm. my main dish was a hearty nasty. it was thick and creamy and loaded with a variation of seafood, among them mush, garnel and cadry. Not only cadry, as you get it at some places. another laib delicious brot accompanied the stew. I ordered a Rubarb-Limonadensoda, which was delicious and completely different. I had eaten this for the first time in the D-Bahn-Bistro, and this was the first restaurant I visited since my arrival and that led the delicious drinks. my entire meal cost under 25 euro. I can only recommend this cozy Sealover jewel."

Schiffercafe Kiel

➤ Tiessenkai 9-10, 24159 Kiel, Germany

Menu • Café • Kaffee • Snacks • Frühstück

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"The purchase was finished, but the next appointment was only in just two hours. Driving home was pointless, as the appointment was still further away from home north of the NOK (North East Canal). So the opportunity to go back to a cafe. My proposal, the Schiffercafe in Kiel-Holtenau, was enthusiastically accepted by Madame. She already knew this place, I haven't. We found a parking lot right before the access to the Tiessenkai and went the small piece to the cafe. At the entrance no one was seen by the staff, a sign at the counter announced “self-service!”, four of the five tables in the main guest room were occupied. We immediately took the fifth table in fitting, and while Madame solved an urgent disposal problem, I saw the panels described with chalk next to and behind the vault. It only took a look at the cake offerings behind the glass pane, then the case was clear for me (even if Günter Neutze hasn't solved criminal cases for years now. When Madame then returned to the table in a simple way, I pointed them to my favorites. This time she was “dran”, waited at the counter for operation and then ordered two cappuccino (each 3,00 € and two pieces of dark cherry cake (each 2,40 €). The cake pieces were placed promptly on plates, we had to wait a few minutes for the products of the scuba and smoky coffee machine. Finally, the machine was finished and we were able to receive our coffee specialities in our own cups. On top there was an extremely stable milk foam, the sweetening pills had to be sunk with the help of the spoon. The cappuccino was really good and with a strong coffee taste, the cherry cake tasted even better than it looked. So it's decided. Our table stood right at the window, so we had not only the interior well in sight, but also the events at the dock. And there it went round, in succession several Dutch traditional sailors placed right in front of the door. From one of the old ships a whole school class crawled down, split up the remaining proviant and was then picked up by Mom or Dad or both. It was quite amusing for us. When the Oslo ferry came out from the village, it was time for us to leave this hospitable place."

Bergklause

➤ Eckenerpl. 4, 24159 Kiel, Deutschland, Germany

Menu • Tee • Pubs • Bier • Steak

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"Aus sehr sicherer Quelle weiß ich, was in der Küche für eine Hygiene herrscht. Lasst es, ich kann nur abraten! Chef pfeift die Angestellten im Gastraum, vor aller Augen, zusammen. Einmal bekamen wir mit wie jemand den Scheiterhaufen bestellte und die arme Kellnerin wurde vom Inhaber gezwungen hinzugehen und die Gäste zusammenzufalten, dass man das Gericht nur bekommt wenn man sich wirklich sicher ist. Und trotzdem bekam sie Ärger, noch zu freundlich gewesen zu sein. Das hat bei dieser Art Gericht Tradition. Angeblich wegen der Verschwendung, weiß aber sicher dass dort all abendlich Massen an Lebensmitteln weggeschmissen werden. Aus dem Dorf habe ich gehört, dass da auch Kellnerinnen während der Schicht das Handtuch werfen und wutentbrannt den Laden verlassen, weil sie vorher in der Küche lautstark angeschrien wurden. Der alte Inhaber war ein guter Typ, schade drum. Das Servicepersonal ist immer nett und locker drauf, da kann man nichts sagen."

Hafenwirtschaft Gastronomie Event Gmbh

➤ Kanalstr. 63, 24159 Kiel, Schleswig-Holstein, Germany

Menu • Fisch • Suppe • Pasta • Kaffee

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"We met as a group of six friends and neighbours for supper at the recently opened Hafenwirtschaft near the Quayside in Kiel-Holtenau. Our reservation was admirably handled by the assistant manager Daniel Michel and our table was by one of the rather smallish windows with limited views to the sailing ships moored at the quay and over the entrance to the Kiel Canal beyond.We did not wait long to place our orders, taken by a rather hesitant young man who clearly had not been long in his job, but he was polite and attentive. The choice of dishes is quite extensive, for what is basically a German restaurant. Meat and fish dishes are available, as well as pasta and children's’ portions.Disappointing! Why? Because the much vaunted Roast Beef, served in my case with purée potatoes and not with fried ‘bratkartoffeln’, was almost conspicuous by its absence. In other words, the portion of roast beef, although appetising enough, was miniscule. Two extremely small and thin slices of meat.If, like me, you are used to a carvery in the UK or the USA, you will find the portions minute here in Germany. Roast beef is an expensive item here, but nowhere have I been served so little. If I say that the roast beef is served in small (4 x 3 inch) uniform slabs, but thin, you may be reminded of the corned beef slices that come out of cans. British carveries serve huge, whole slices of beef, not miserable quantities clearly not carved from a joint of beef.Our fellow diners hesitated to say how they felt about their portions and said even less about the standard of the cuisine. Enough said.Prices were about average, but the proposed boar was overpriced, leading to my decision to take the slightly less-expensive beef.We did not take a dessert, but did take a coffee. With one glass of red wine each, the bill for my wife and me came to just under €50. I gather that our fellow diners paid about the same sum.The interior of the old Packhaus Restaurant, newly opened as the Hafenwirtschaft, is much as it always was, comfortable without being extravagant. It is cosy and has a newly refurbished bar/lounge area, where they serve Gin Cocktails and other beverages.Not my first choice of restaurant in Holtenau; it needs to improve its offering."