Gaststätte Zillerhof

Bad food. Unfriendly operation. Never again! A star is still too well rated. We'll never enter this place again.

Review is for picked up carving during lockdown. Schnitzel were very delicious. The Schnitzel came to the pan only after I was on site. So super fresh. When the phone asked when to come, there were no crowds.

Been to Zillerhof for the first time on Sunday. Very rustic furnishings, looking at both waitresses, as we were the only not regular guests and strong kitchen odour were the first impressions. Fleet service, ground food with rather small portions for a farmer's economy. The small portions are probably due to the older audience.

I've been to Zillerhof for dinner several times. The map is very extensive for a small inn, focus on Bavarian cuisine, but also fish and pasta dishes. The dishes are freshly prepared, the quality feels somewhat above average, the prices are reasonable. The facility has already seen some better days, but nothing you would call a village boazn.

Were there with friends in the beer garden yesterday at dinner. I ordered hunter's carvings and there were three evenly large slices of meat, so my impression was that it was finished bought goods. The sauce also went in this direction (final sauce ? . Also the other dishes were not appropriate to the price-performance ratio. Service went like that.

The Zillerhof is one of the few Bavarian economies that still exist. The food is quite good bourgeois home cooking and the restaurant is regularly well visited, with consumption in coronary times, there is less going on. I hope the nice innkeepers will survive this difficult time. Apart from that it would be a pity because the food tastes there, it would be sad if one of the last traditional economies just disappeared. Please help the inn where you can still eat, or maybe order something to take. Forgive God.

It's hard to believe that an operation can say if it doesn't fit, then here's the door. Just because we wanted to save the way in the inside, we had to open it, it's only served outside, so we didn't want to go to other Corona guests. what is it for a roll when the way is shorter. the two services are overwhelmed with only many more powerful 15 tables and ask them to ask very unprofessional and unprofessional, and for the last time I sat there was full....incomprehensible.... to chase such a nice and smart customer.

Hard to believe that an operation can allow to say if you don't fit, then here is the door. Just because we wanted to save it from sitting in the interior, it was only served outside, so we didn't want to sit with other guests. What does it matter if the path is shorter. The two services are overwhelmed with just a lot of 15 tables and also maul other guests to ask for what, ask and wish in a hearty tone, probably you are too good for Corona limitations.... very unprofessional and clumsy, while at the last I also sat out there was full....uncomprehensible.....sich in such a way chase customers.

We were there with several friends on the occasion of a birthday. Otherwise only about 5 more guests in the house. Nevertheless, the older service did not seem right, that you at least let them miss every touch of kindness. In the commandment the food and beverages were interrogated, in between talks, because one wanted to add, was not tolerated. Each post-order has also been taken very seriously. Each snack bar owner radiates more hospitality. I had goose. She looked like she had been overrun by the trekker and he would have been better scrambled again, maybe she would not have been so tough. The others were somewhat satisfied with the food, so there are two points instead of only one. The...