Gaststaette Zur Dritten Halbzeit

Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

🛍 Deutsch, Europäisch, Mittagessen, Kneipenküche

4.9 💬 253 Reviews
Gaststaette Zur Dritten Halbzeit

Phone: +493429813841,+4934298429898

Address: Kriekauer Straße 21, 04425 Taucha, Deutschland, Germany

City: Taucha

Dishes: 29

Reviews: 253

Website: https://www.sg-taucha.de

"fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone."

User User

were invited by our friends from taucha on Tuesday 11 October. it was just great, eating, serving and surrounding

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User

fantastic eating, very large portions, also being fed for men, much choice, super friendly staff! we are all happy! the visit for everyone.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Kneipenküche Enjoy hearty classics and comforting mains crafted with locally-sourced ingredients. Our pub kitchen offers a range of flavorful dishes, from juicy burgers to savory pies, all designed to complement your favorite brew.

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Bier • Steak • Spanisch • Mexikaner


"Semi-motivated staff meets inetwamexican cuisine, too moderate organization, with good Mexican flair equipment, at an exorbitant price. At least that is how the situation at the Sunday evening buffet could be described. The food went in that direction, but slipped past the goal for a restaurant, which advertises with the slogan ... here Mexico eats. The still maximally demotivated cook at the grill, who skilfully ignored the guests who nevertheless dared to appear in front of his station, was allowed to pull all the information out of the nose, provided that one felt the desire and perseverance. Ordered steaks were released after about minutes, but without a number or alarm. So the ordered steaks were either quickly sold out, which was rewarded with extra waiting time, or you were allowed to wait in front of the station for your steak while the cook didn't look at you. The steak itself was ordered pink medium in the middle but unfortunately tough ... about minutes per side at about thickness ... where is the mistake? The cutlery knife and fork happily disappeared with the plates from the table, replacement was only possible Order at the bar and was brought to the table by the service staff a little later. Certainly a bit complicated but a good method to keep the staff on their toes. Spoons were only available on request from the friendly cook at the grill station. The whole experience was at p.P. plus drinks. At the moment I’m harder than myself whether I’ll give the restaurant another chance while dishes are served alacarte. Maybe the situation is different then. P.S .: Mexico has a surprisingly distinctive beer culture. Why are you only offering two varieties of the same Guzman brand?"