Glashaus Restaurant Bar

"a visit to the Söldner fair in deutz was up. I would like to strengthen myself near the day before I fall into the suppression of the exhibition. But where? I appreciate the recommendations of helmut gote; but his book is still from 2013 and what is still true? his recommendation for the Rheinufer: “Glashaus” in hyatt. it should be the best panorama on the old town of Cologne – and also good food. but the cook at this time is no longer in the heart. Hotel outside the successor of herrn gete as a restaurant tester at the carnival is carsten henn. It was only on site in the afternoon of 2016: His conclusion is partly devastating – “Beautiful is not a panorama in Cologne. then you don’t look so often on the plate.” actually he only liked this dessert. I simply have basic memories in restaurants in big hotels: there are many games with star kitchens, but even more with middle facilities. many guests meet there and then eat in the same house. that do not necessarily require a kitchen. the Hyatt has closed its best restaurant at the time (graugans already in 2009 because of too little to say. the “Glashaus” should close the gap and enjoy the guests in a similar way. at lunch, other dishes are also on the map. there is a lunch card among others sushi (that's all well explained on the homepage. the schlemmeratlas awards for the restaurant at least 2.5 chefs. Let's see what I get. I'll report. I see how it works. hopefully the weather is good, then definitely the panorama (for this is praised everywhere. Today there was unfortunately rain and the Rhine and the old town seemed gray and dark. but the hotel cannot do it. the view is already appealing. the tables and chairs are black and this looks noble. on the table is a gray runner, also well selected. the thick opaque elements that keep the glass interrupt the view of the panorama for me something. the ineffective plants as decoration I find something inappropriate, but color they fit well to the picture. Gas room, as the room is open for the rest of the hotel, fragrances come from the kitchen or the buffet of guests who are here probably in many days to the restaurant. Cleanliness the house seemed to me basically well maintained. but for me there were slight blows, because the cutlery did not look really clean on me (water stains and a spoon was still a small "green" rest (no neck trunk). the service naturally replaces that. sanitary the friendly waitress led me to the toilet area because it was something outside the restaurant complex. behind the door was a spacious house. but everything is quite simple in the facility for me, but expedient and clean. like the whole day guests and seminar visitors there, but the washing area was not well maintained. Washroom the paper towels are everywhere and the two containers are overcrowded. Service here work several young ladies and men. all kind and helpful. I removed and delivered the coat. then I was brought to the table – I had a good look at the time for the waiting period a timeline was offered. the dishes were served quickly. my wish was asked and fulfilled immediately. also drinks were not forgotten. there were no wishes open. the map(s lunch and day map); Evening card, Sushi, Wine card tasting I choose the menu in three courses: Business dinner 11.30 to 14.30 (2 courses per person € 27,00 and 3 courses per person € 33,00 from the four appetizers I chose: Sushi starter: nigiri, maki, Inside Out Roll I am now known (but not the named). it was fine for me, but not overwhelming in taste. the maki were filled with fish (I think salmon and tuna. the nitrile were also prepared with salmon and tuna. the inside were made with different vegetables and made in two ways. I once read that the cook already seasons the rolls and hardly needs soy sauce. That didn't happen to me today. Sushi was also given bread. the selection consisted of three varieties and the slices were heated; a little dry. There was a small, slightly salted butter (but well cooled and not spread and olive oil. I wanted to have fed some of them. from the four main courses I made: Filet „MIGNON“, annabelle kartoffelstampf, red Bete-Revolver, Thymianjus the plate looked delicious and also fulfilled my expectations. the meat was perfectly grilled. the three thin bones were even pink in the middle. I have to praise it. the taste was rounded with some salt crystals. also the potato stump was well made with butter and crumbs and delights my palate. red bee, stamp, fillet the sauce had a matching consistency and wounds on the meat quite well. Unfortunately, she testifies to me later (on the measurable slat rust in the mouth and in the galaxy area). but at the table she was right as a companion. the red bete pieces were fine (not soft but little aromatic . at dessert (three candy and once cheese I chose kokoscrème BRÖLÉE, mangocomott, chocolate ice cream. Egg and mango the cream brulee was well prepared and the crust was beautiful pink. in the other ship the ice and the compote shared its place. the chocolate ice cream had small crispy pieces inside that upgraded the dish for me. that was composed; so, um, but could not score with me. Drink the open wine starts at 8.00 Euro per glass. My choice fell spontaneously on a crumb (dock crumb in 0.2 l – 2.80 €); the beer was well tapped and refreshed me pleasantly. sion kölsch, brot, oil, sojasoße der espresso (macchiato – 3,50 € had bright red staroms and was not particularly intense in taste (I like it a little more – but quite fine). Price performance ratio for three courses was appropriate. Beer and coffee are not too expensive. I forgot about wein. Conclusion 3 – if it results. (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely – after the visit date: 19.02.2016 – Lunch – a person"