Well Being - Menu

Brabanter Str. 48, Cologne, Germany, 50672

🛍 Pasta, Buffet, Fast Food, Asiatisch

4.8 💬 2297 Reviews
Well Being

Phone: +4922129925682

Address: Brabanter Str. 48, Cologne, Germany, 50672

City: Cologne

Menu Dishes: 8

Reviews: 2297

Website: http://www.wellbeing-koeln.de/

"Ich hatte Glück für 1 Stunde einen Platz zu bekommen. Ich habe mir Sommerrollen, knusprige vegane „Ente“ und zum Nachtisch Klebreis mit Cocos Joghurt bestellt. Der Service war sehr nett und aufmerksam, das Essen war großartig. Sehr schmackhaft, schön angerichtet. Tolle Kreationen für eine gesunde Ernährung die Spaß macht."

Full menu - 8 options

All prices are estimates on menu.

Indian

Thai Dishes

Thai

Japanese Specialties

Asian

Entrées

Desserts

Miss Miss

Sehr leckeres Essen und Getränke! Nettes Personal und gemütliches Ambiente.

Address

Show Map

Reviews

Sabrina
Sabrina

Super leckeres, veganes Essen und Trinken mit toller Auswahl, absolut zu empfehlen!


Marius
Marius

Sehr leckere vegane Gerichte hier, vorallem die Salate schmecken so lecker. Ein muss für jeden Veganer !


Jasmin
Jasmin

Lieblingsrestaurant in Köln : Das Essen ist richtig gut und die Besitzerin sehr nett. Absolute Empfehlung! View menu


Yvonne
Yvonne

Super nettes Personal. Richtig leckerer Lemon Kuss *mein absoluter Favorit* Tolles vielfältiges Essen und vorallem vegan aus Leidenschaft.


Carolin
Carolin

Schönes Restaurant mit tollem Essen! Reservieren lohnt sich, um kurz nach 5 war es schon voll : Das vegan beef hat mir sehr sehr gut geschmeckt!


Dante
Dante

Ultra köstlich Alles vegan und Bio. Kann ich nur empfehlen Anhand der Bilder kann man schon sehen dass das Essen lecker ist. Sehr sympathisches Personal. Freue mich auf das nächste Mal die anderen Gerichte zu essen. View menu


Nils
Nils

Toll, was hier an veganer Auswahl und Geschmacksvielfalt aus der vietnamesischen Küche geboten wird. Dazu freundliche Bedienung und ein schönes Ambiente, höchstens ein bisschen eng im Restaurant. Die Hanoi Vischplatte mit Dill war super lecker.


Leonie
Leonie

Das beste vietnamesische Restaurant in Köln! Hochwertigste Zutaten und geschmacklich sehr authentisch: Service ist auch super freundlich und zuvorkommend : Übrigens ist es nicht zu vergleichen mit dem namensgleichen Restaurant am kleinen Griechenmarkt. Dieses Well being in der Brabanter Straße ist um Welten besser.


Jasse
Jasse

Ich hatte Glück für 1 Stunde einen Platz zu bekommen. Ich habe mir Sommerrollen, knusprige vegane „Ente“ und zum Nachtisch Klebreis mit Cocos Joghurt bestellt. Der Service war sehr nett und aufmerksam, das Essen war großartig. Sehr schmackhaft, schön angerichtet. Tolle Kreationen für eine gesunde Ernährung die Spaß macht. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Buffet Indulge in a lavish array of culinary delights with our buffet selection, featuring a diverse range of delectable dishes to satisfy every palate, from savory starters to irresistible desserts. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.

Amenities

  • Büfett

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."