Golf Club Zoate - Menu

Via Giuseppe Verdi, 8, Tribiano, Italy, 20067

🛍 Kebab, Pizza, Zuppa, Pasta

4.1 💬 5367 Reviews

Phone: (+39)0290632391

Address: Via Giuseppe Verdi, 8, Tribiano, Italy, 20067

City: Tribiano

Menu Dishes: 6

Reviews: 5367

Website: https://ristorantegolfzoate.it

"Ottimo ristorante dove passare una piacevole serata. Antipasto della casa abbondante e gustoso,tagliata da 10 . Personale competente e attento. Bravi..."

Full menu - 6 options

All prices are estimates on menu.

Pasta

Rice

Appetizer

Schnitzel

Tartar

User User

Ottima location . Vasta scelta nel menu , piatti curati ottimo rapporto qualità prezzo

Address

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Reviews

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Cordialità gentilezza calore... aggettivi che descrivono personale e location perfetti


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Bellissimo posto e ottimo cibo. Ci torneremo senz'altro magari in una giornata meno piovosa


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Ristorante ottimo, atmosfera rilassante, servizio impeccabile ma formale, pur essendo in un posto raffinato ci si sente a casa. View menu


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Location molto curata, abbiamo mangiato a bordo piscina e la cena è stata ottima dal antipasto al dolce... Torneremo sicuramente.


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Io e mio marito abbiamo festeggiato qui il nostro matrimonio... tutto perfetto!! Grazie a Roberto, a Davide e alla supercuoca Nicoletta.


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Eccellente accogliente romantico ottimo servizio personale competente simpatico ,cucina di buon livello buona carta vini insomma assolutamente da... View menu


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Abbiamo fatto battesimo di nostra figlia,,ci siamo trovati bene!! Il cibo buono e fresco,personale gentile! Tutti invitati contenti...Torneremo di...


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Passata una Pasqua meravigliosa lo staf del ristorante ha dato conferma di essere molto professionale,accoglienti e sempre premurosi con le esigenze...


User
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Ottimo ristorante dove passare una piacevole serata. Antipasto della casa abbondante e gustoso,tagliata da 10 . Personale competente e attento. Bravi... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.

Amenities

  • Wifi
  • Parcheggio
  • menu
  • Posti A Sedere All'aperto
  • menu
  • Accessibile Alle Sedie A Rotelle

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"A very small and family managed trattoria in a tiny community right outside of Milan in the plain towards East by South East heading towards Crema. The location is freshly refurbished and still manages to retain the charme of an old style family business in the service and welcome. It 's owners who are serving you, and it shows. They appear to strike a fine balance between the very local community and patrons from the near but very different Milan town nearby. The menu has relatively few options, carefully chosen from all over Lombardy rather than the immediate neighbourhood, reaching to Piacenza and Bergamo. A few more dishes are available that require reservation in advance. This may be how we will get back here, hopefully soon in the coming months. Prices are reasonable for a menu that surely goes beyond family fare, even before the significant The Fork discount that helped us discover the place. The owner very fairly accepted to treat us to the discount even if we mistakenly deleted our reservation while amending it. Note this makes these prices higher than the location would suggest, or a very basic meal in a simple trattoria could. We especially enjoyed cotoletta alla milanese (Wienerschnitzel, veal rib steak with bone, breaded and fried golden), trecce (Piacenza style tortelli with a braided seal and a tail , stuffed with spinach and ricotta) and spinacino di vitello (roasted veal meat stuffed with herbs and bread and vegetables filling."