Goood - Menu

Restaurant more than advised! Chef and waiter who listen to their clients. Very good quality apartment. (One of the best burgers I ate

The best meal in the area fir the price and chef was wonderful. Great ambiance. Food was so tasty. Make sure you make a reservation. The flavours are wonderful. We are going back and bringing friends.

back to the goood after several months of waiting and still as satisfied. whether it's on sale to take away or on site, simon always treats us as much. I still recommend and again recommend this establishment.

Tiny restaurant, chef focused with an excellent server. They got us in even though they were slammed. We patiently waited, and were rewarded with a delicious meal, nice wine (natural), and friendly service. We enjoyed the evening, and will return.

This is really a lovely place to spend an evening. Food and service top class and so friendly and you don’t feel like everything is rushed. Our second time eating here on our holiday and we weren’t disappointed. Look forward to returning, Check it out when your in Antibes.

very good surprise, the card makes you want, the dishes are good and the service is fast. The chief is very friendly, he comes to see his clients to make sure everything was okay. a small eye for the melting of chocolate, caramel and black olives, a real discovery. I recommend it if you have the option to go.

We were tempted by the menu between/plat/dessert to taste a good part of the achievements of the chef. everything was very good, the products are very fresh, the house of master restorer is very appreciable but especially the realizations are very good. the between ravioli gambas and burrata truffe are excellent, the tastes are well pronounced. burger aioli is a real success! We will also highlight the quality of service and the spirit of staff. A very nice address!

We ate here last night and thoroughly enjoyed our 3 courses. There were 3 varied choices for each course and the menu changes weekly. Both the waiter and chef were knowledgeable and friendly and able to tell us where the sea bream main was sourced from. The fish was generous and cooked to perfection; served with a very tasty risotto containing monk fish cheeks. The desserts were varied and delicious also. 3 courses for 38 euros of excellent quality was good value in my opinion. We will be back next week ! Thank you

This restaurant is set in a small area on the outskirts of town. The welcome from the chef and front of house staff was nice. Menu is limited, which I like (as it suggests fresh ingredients ; so far, so 'goood '. We were not overly hungry so chose to skip starters, so can 't comment on those, and went straight to mains. Here 's where it fell down. Husband and I chose the fish and son went for the lobster pasta. The seabass fish was nice enough, just not 'wow '. It was served on a combination of typical roasted courgette and some kind of cold peppers, a bit weird and not the biggest portion, but OK. The lobster pasta was average at best. The 200g lobster amounted to two mouthfuls of not very...