"When you can make a concept ''agreements wines', you make sure to have a real sommelier to: 1 present the wines, 2 accept the criticism (constructive) when those are not in line with the dishes, which more is, be at the listen to the customers, which is the B.A ba in the restoration. When a table of 4 people, including 3 oenology professionals, give you their opinion, if this one does not correspond to yours, you still have to be listened to if you are not friendly. very strongly disappointed by this experience, I strongly advise this place, not for the cuisine that is all correct, but for the reception and lack of professionalism, especially at the level of wines."
