Le Ban des Gourmands

5 Place Carnot, 34000, Montpellier, France

🛍 Européen, Français, Méditerranéen, Sélection Insider - Fruits De Mer

4.4 💬 2890 Reviews
Le Ban des Gourmands

Phone: +33467650085,+33186995715,+33467654490

Address: 5 Place Carnot, 34000, Montpellier, France

City: Montpellier

Menu Dishes: 25

Reviews: 2890

Website: https://www.thefork.fr/restaurant/le-ban-des-gourmands-r711857

"Pourquoi aller plus loin ? Ardoises qui présente une belle variété d'options... Ce sera 2 formules à 17€Mon ami opte pour le dessert, soupe de pêche, je suis plutôt entrée, tartines de figues et chèvre. Ce qui me sera servi en sortie : l'impression d'avoir fromage ET dessert ! Le sauté de porc ibérique, émincé de poivrons vient avec des pommes de terres façon frites, grillées au four. Un rouge léger, Mas Canaille, en Saint Guilhem du Désert, absolument parfait pour ce midi.Le mur de la salle en pierres apparentes et la batterie de portes-fenêtres ouvertes sur le trottoir à l'ombre d'une rue calme, l'option terrasse ombragée... Hors des trottoirs battus par les touristes, malgré le voisinage de la gare.Le paradis pour 56€ à deux. Le Ban des Gourmands honore sa carte de visite : de la belle ouvrage pour des artisans..."

Full menu - 25 options

All prices are estimates on menu.

Dessert

Plat Principal

Entree

Seafood

Mixed Specialties

Rice

Appetizer

Tasting Menu €42

Antipasti - Starters

Salad

Main Course

En Entree Ou En Plat… Seul Ou A Partager…

Starters

Desserts 8,00€

François François

Everything was great at this table! From entry to dessert I recommend a 100

Address

Show Map

Reviews

Anne
Anne

Very pleasant evening in the country of Corsica. The owner was very friendly.


Belnave
Belnave

Excellent, the formula of the day is always at the top: varied and delicious dishes


Morgane
Morgane

A warm welcome accompanied by dishes prepared with quality products and which do not hesitate to play the note of originality. A very good time View menu


Patrick
Patrick

Perfect from one end to the next: very smiling waitress, cheff de cuisine realizes excellent home cuisine and the atmosphere is very pleasant. Bravo!


Titus
Titus

Nous avons été dans le resto le ban des gourmands avec la formule entrée et plat pour 19 euros.Ce fut un repas délicieux, succulent et bien servi et le personnel super sympa. A recommander vivement;


Quentin
Quentin

That was great! I live 300 metres and my notary advised me. I recommend 100%. It's really delicious (poulp, both on food and wine. The service is also very pleasant. My best addresses on Montpellier. Food is not suitable for vegetarian diets. View menu


Annie
Annie

Very good address, thinking about booking, fortunately it was beautiful we were able to eat on the terrace. Very good reception, the adorable waitress. The excellent dishes, we had chosen the menu of the day to 19 euros dessert or flat entrance, reasonable prices given the quality of the products and its preparation chef hat.


Ettore
Ettore

Every time I go to Montpellier, I come here: a must-have restaurant!! It's okay, miamm. Prices are correct in view of the quality of the contents of the plate. My favorite dish: Spilled foie gras escalate, miammmm!! I love desserts too. The service is dynamic and friendly, always with a smile! No more! Once again at the Ban des Gourmands a few days ago! Always as good!


Sandra
Sandra

Pourquoi aller plus loin ? Ardoises qui présente une belle variété d'options... Ce sera 2 formules à 17€Mon ami opte pour le dessert, soupe de pêche, je suis plutôt entrée, tartines de figues et chèvre. Ce qui me sera servi en sortie : l'impression d'avoir fromage ET dessert ! Le sauté de porc ibérique, émincé de poivrons vient avec des pommes de terres façon frites, grillées au four. Un rouge léger, Mas Canaille, en Saint Guilhem du Désert, absolument parfait pour ce midi.Le mur de la salle en pierres apparentes et la batterie de portes-fenêtres ouvertes sur le trottoir à l'ombre d'une rue calme, l'option terrasse ombragée... Hors des trottoirs battus par les touristes, malgré le voisinage... View menu

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Méditerranéen Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Sélection Insider - Fruits De Mer Dive into our curated selection of fresh, ocean-inspired delights, showcasing the finest seafood. From succulent shrimp to exquisite fish, each dish offers a taste of the sea that's both sustainable and flavor-packed.

Amenities

  • Wi-fi
  • Sodexo
  • menu
  • Sièges
  • menu
  • Vie Nocturne

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"We walked cheerfully but still the tight legs. Scruting, envious, wandering canids relieved on city lighting. When suddenly, pointed by God, appeared his Creation. A pleasant terrace, slipped beyond our eyelids, in our peripheral vision, a terrasa, my faith well humble in appearance but very motivating for our poor echelons.. Our muscular thighs banded (like the pmu race horses) to engage in the pin turn to our right. This terasse sucked the presence of a bobo loft lighted with neon. We rub shoulders when we saw the surrounding. What was not our surprise, coupled with a chagrining despair when we lived standing in front of us, comparable to a powerful erection rod, a wall, similar to that of Berlin before 89 small historical staline 4 ever. Then, our necks in a waltzing and dizzying dildo to our communist left. We felt it in our hearts, such as the apparition of the Blessed Virgin Mary, affuched with a halo of divine light: The Bockale. Drained against us. We understood that it was The Place. So we broke up like the Eels of GENERATION PÊCHE, in the midst of an attempt to accede to the Holy Place, nothing could stop us. Once the door is carefully closed behind us, we felt in perfect symbiosis with time and the place, the more question of dragging! The throne was waiting for us in its complexly complete fatality. God disposed of the Blessed Parchment, from which we seized ourselves after the imanquable filth, how satisfying! In turn we cut the place with fervour and passion. Following this, we smear our manual tools and then split into English. Without a regret, however, all times, the heart filled with melancholy... Special mention to the panel 'Drunck people crossing' was, I quote: funny tarpiiiiing! As we say in our home. Cordially, two potential future clients. <3"