Grotto del Pep - Menu

via Arbostora 18, 6913 Carabbia, 6912, Lugano, Switzerland

🛍 Pasta, Kaffee, Barbecue, Schweizer

4.5 💬 3955 Reviews
Grotto del Pep

Phone: +41919944336

Address: via Arbostora 18, 6913 Carabbia, 6912, Lugano, Switzerland

City: Lugano

Menu Dishes: 1

Reviews: 3955

"Sono stata in questo grotto con il mio ragazzo per cena , e che dire... UNA MERAVIGLIA!!Tavoli immersi nel verde , ottima accoglienza e cibo delizioso!!Noi abbiamo preso puntine , polenta patate e funghi.. non ci sono parole per descrivere tutto ciò !!Partirei da casa e mi farei due ore di viaggio solo per andare a mangiare in questo locale !!Buon rapporto qualità/ prezzo!DA PROVARE ASSOLUTAMENTE !Ci tornerò molto presto"

Full menu - 1 options

All prices are estimates on menu.

Dessert

Storm Storm

never eaten such good tacks..

Address

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Reviews

Massimo
Massimo

The best restaurant I've ever been to


Dianna
Dianna

Posto accogliente, personale cordiale, cibo ottimo, peccato che ordini senza listino prezzi e il conto è molto salato. Peccato!!!!


Johnathan
Johnathan

simply delicious from the appetizer to dessert. fresh, homemade and super delicious. the service is very friendly and warm. we'll be back in any case! View menu


Alexandrie
Alexandrie

Tipico grotto ticinese con i tavoli esterni in sasso nel verde del bosco, piatti ottimi (griglia, polenta, formaggi), gente simpatica. Prezzi onesti. Merita veramente.


Thérèse
Thérèse

Da gustare le magnifiche costine e la polenta e funghi. Ho avuto il piacere di essere invitato e non saprei fornire dettagli sui prezzi. Locale caratteristico Ticinese.


Gilles
Gilles

wir waren dort mit einheimischen freunden wer gehobene gastronomie erwartet ist hier an der falschen adresse urige authetische deftige hausmannskost in uriger atmosphäre View menu


Sandro
Sandro

Wonderful meat (including costine and beef fillet). As a drink on hot summer days: order Merlot with Gazoza. Nice garden restaurant. Parking situation not ideal, better to travel by public transport.


Giuseppe
Giuseppe

There is nothing to say, the quality of the food is always at the TOP. The points are excellent, the welcome is good and the staff are friendly, of course the only flaw is that being a small place inside, finding a place and booking is a real challenge... Prices appropriate to the quality of the food offered.


Carlota
Carlota

Sono stata in questo grotto con il mio ragazzo per cena , e che dire... UNA MERAVIGLIA!!Tavoli immersi nel verde , ottima accoglienza e cibo delizioso!!Noi abbiamo preso puntine , polenta patate e funghi.. non ci sono parole per descrivere tutto ciò !!Partirei da casa e mi farei due ore di viaggio solo per andare a mangiare in questo locale !!Buon rapporto qualità/ prezzo!DA PROVARE ASSOLUTAMENTE !Ci tornerò molto presto View menu

Lugano

Lugano

Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.

Amenities

  • Kinder
  • Gruppen
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Fusion • Europäisch • Restaurants • Mediterrane


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"